Recipe: Perfect Prawn cocktail filo pastry cups

Prawn cocktail filo pastry cups. Lay the leaves out on serving plates, cup-side up. Dollop ½ tsp sauce on top, then scatter over some mustard and cress. The Best Filo Pastry Recipes on Yummly

This recipe is for Thai Chicken Salad Wonton Cups that are filled with a refreezing, zingy Thai. Transfer to a piping bag or to a resealable bag (snip the end off when you're ready to pipe the sauce). But they are just as tasty and quite cute in any smallish bowl or ramekins. You can cook Prawn cocktail filo pastry cups using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Prawn cocktail filo pastry cups

1. You need of Approx 50 g of cooked cocktail prawns per cup.
2. You need of Equal amounts of mayo and ketchup.
3. It's of Olive oil spray.
4. You need of Filo pastry - 3 small square sheets per cup.

And failing that, serve them in lettuce cups! To prepare the foie gras, dice into small cubes and remove any veins. If you want to know what exactly filo Filo or phyllo pastry is a paper-thin pastry that is common in Greek, Middle Eastern and Balkan cooking. When you use the pastry, you join layers.

Prawn cocktail filo pastry cups instructions

1. Cut up the filo pastry into small squares. Lightly spray with olive oil. Put 3 sheets each into a muffin tray. If you have them, use separate muffin cases in side so they hold their shape (I used silicon muffin cases).
2. Bake at 200 for about 5-6 minutes. Take them out and set a side to cool.
3. Mix mayo and ketchup. Add prawns and mix again.
4. Wash and chop up some salad. Place some in each cup. Add prawns and enjoy with a glass of ice cold prosecco :).

Discover our best filo pastry recipes that guarantee a crispy filo pastry every time. All of the recipes have been triple-tested by the Good Tucking into a crisp filo pastry is one of life's greatest joys, whether it's stuffed with a mouth-watering savoury recipe or filled with something deliciously sweet. Discover our range of filo pastry recipe ideas, from Samosas to Mince Pie Baklava! Make a variety of versatile dishes with our filo pastry recipes at Jus-Rol. Light and flaky, filo pastry is perfect for starters such as samosas and tartlets, as well as delicious desserts like baklava and fruit tarts.