How to Make Appetizing Pesto, prosciutto and artichoke tart

Pesto, prosciutto and artichoke tart.

You can cook Pesto, prosciutto and artichoke tart using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pesto, prosciutto and artichoke tart

1. You need 6 sheets of filo pastry.
2. Prepare 2 of eggs.
3. It's 200 ml of single cream.
4. It's 5-6 tablespoons of pesto.
5. It's of Mozzarella.
6. Prepare 6 slices of prosciutto.
7. Prepare A few of artichoke hearts.
8. You need A few of tomatoes.
9. Prepare of Salt.
10. Prepare of Pepper.

Pesto, prosciutto and artichoke tart instructions

1. Preheat the oven to 200c 180fan. Grease and oven proof dish with some oil and layer the filo pastry. Brush some oil in between each layer rotating each sheet 45degrees as a time.
2. Spread half of the pesto and in a bowl mix the single cream, eggs and salt and pepper. Once mixed pour into the pastry.
3. Scatter the tomatoes, artichoke hearts and half of the prosciutto. Then take crumple the sides of the pastry to form a crust. Before placing in the oven brush with a little more oil to help crisp up the edges. Bake for 15 minutes.
4. Remove the tart from the oven and scatter over the mozzarella and remaining prosciutto. Return to the oven for a further 10 minutes. Remove from the oven and dot the remaining pesto on top of the bubbling tart.