Recipe: Perfect Apple and raspberry strudel

Apple and raspberry strudel. Look no further with these delicious apple and raspberry strudels. As this Apple Raspberry Strudel uses freeze-dried raspberries, it can be made year-round, but in summer you can certainly make use of fresh raspberries if you wish. Apples and raspberries pair beautifully in these tempting cinnamon-spiced filo desserts.

Sauté the cubed apples and pears. Homemade toaster strudels are so much tastier than the freezer version! These light and flaky pastries are filled with sweet raspberry jam. You can cook Apple and raspberry strudel using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Apple and raspberry strudel

1. It's of strong flour.
2. Prepare of oil.
3. Prepare of warm water.
4. Prepare of eggs.
5. It's of white wine vinegar.
6. Prepare of salt.
7. You need of caster sugar.
8. Prepare of apples.
9. It's of raspberries.
10. It's of almonds.
11. It's of breadcrumbs.
12. It's of cinnamon sugar.
13. Prepare of lemon zest.
14. Prepare of sultanas.
15. Prepare of melted butter.

For generations, kids have loved the prepared toaster strudel pastries from the freezer section of the grocery store. They love the hot and flaky danish filled with. The Raspberry Pi is a tiny and affordable computer that you can use to learn programming through fun, practical projects. Join the global Raspberry Pi community.

Apple and raspberry strudel instructions

1. Sieve the flour , salt and sugar, place in a mixing bowl.
2. Add the oil , eggs, water and vinegar and mix into a smooth dough for 15 minutes.
3. Wrap the dough up and leave to rest at room temp for 1 hour.
4. Peel and slice the apple thinly and mix into cinnamon sugar.
5. Fry the breadcrumbs in a little melted butter untill golden and add to the apple mix along with the ground almonds, lemon zest, sultanas and raspberries.
6. Roll out the dough into a rectangle to as thin as possible on a floured table cloth, very gently begin to stretch the dough as thin as possible using the back of your hands. Try to get the pastry to be as transparent as you can.
7. Trim the edges and brush with melted butter, place the filling on top evenly and roll up carefully.
8. Place onto a baking tray and brush with more melted butter and sprinkle with sugar if desired.
9. Place on a baking tray at 180* for 20 - 30 minutes , or until golden brown.

Repeat the procedure with remaining phyllo dough, cooking spray, and apple mixture. Sweet and spiced, this strudel is a winner. Asked about finding raspberry toaster strudels. Why is this page still featured on the website if it is discontinued? It is a very early ripening apple.