How to Cook Tasty Three coloured Borek

Three coloured Borek. Borek is a Turkish dish, a thin pastry dough called Yufka. Borek maybe baked or fried with different kinds of fillings such as carrots, spinach, potatoes, cheese, minced meat. #borek. Turkish Borek Recipe - Crispy Turkish Pastry with Feta Cheese.

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Ingredients of Three coloured Borek

1. Prepare sheets of Filo pastry.
2. Prepare 500 g of spinach, chopped.
3. You need 200 g of minced beef.
4. It's 200 g of Feta cheese.
5. Prepare 2 cloves of garlic.
6. Prepare 3 of carrots, grated.
7. Prepare 1 of whole egg.
8. It's to taste of salt and pepper.
9. Prepare of Olive oil.

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Three coloured Borek instructions

1. Ingredients.
2. Preheat the oven at 180C degree. Beat the egg and 1tbsp oil in a bowl and set aside. Heat 1tbsp oil in a saucepan. Add chopped spinach, and grated garlic. Season with salt and pepper. Saute for 5 minutes and set aside and let it cool..
3. Next, add grated carrot to the pan, season with salt and pepper and saute for few minutes. At the end add minced beef to the pan, season with salt and pepper. Fry until browned..
4. Place a sheet of filo pastry flat and brush with some oil. Place spinach mixture in the corner. Roll it. Place another filo pastry flat, brush with oil and place fried meat in the corner and roll it..
5. Repeat same process with fried carrots..
6. Now place other filo pastry flat. Sprinkle crumbled cheese on the filo pastry. Place two rolls and one in top of them on the cheesy filo pastry. Brush with some oil all three rolls. And wrap them with cheesy filo pastry..
7. Brush the roll with beaten egg. Cut it into several pieces..
8. Place them in baking tray lined with parchment paper. Put them in the oven and bake it for 25-30 minutes in 180C degree..
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