Easiest Way to Cook Yummy Raisins-Pistachio Baklava

Raisins-Pistachio Baklava.

You can cook Raisins-Pistachio Baklava using 8 ingredients and 20 steps. Here is how you cook it.

Ingredients of Raisins-Pistachio Baklava

1. You need of Filo pastry.
2. It's of Butter.
3. Prepare 4 tbsp of chopped pistachio.
4. Prepare 4 tbsp of raisins.
5. It's of Ingredients for syrup.
6. It's 1 cup of sugar.
7. Prepare 1 cup of water.
8. Prepare 1 tsp of Orange blossom or rose water.

Raisins-Pistachio Baklava instructions

1. Preheat the oven to 180C. Brush the small size muffin tin with melted butter and set aside..
2. Brush 5 layers of filo dough with melted butter..
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4. Using a cutter, and cut it into circle shape. Place them in the tin..
5. Place them in the tin..
6. Fill them halfway with chopped pistachio and raisins. Bake them for 15 minutes..
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8. Meanwhile, prepare sugar syrup: In a pot with 1 cup water and 1 cup sugar, add lemon juice and orange blossom, bring it to a boil and then simmer for 10 minutes..
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10. Once baklava is ready, pure 1tbsp of syrup on hot baklava. Let it set and serve it..
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