How to Cook Delicious Striped haryali samosa

Striped haryali samosa.

You can have Striped haryali samosa using 19 ingredients and 11 steps. Here is how you cook that.

Ingredients of Striped haryali samosa

1. You need of All purpose flour.
2. Prepare of Caramel seeds.
3. You need of Salt.
4. Prepare of Oil-.
5. You need of Spinach Puree.
6. You need of Water.
7. It's of For stuffing-.
8. Prepare of Oil.
9. It's of Cumin seeds.
10. It's of green chilli- finely chopped.
11. You need of Boiled peas.
12. You need of Boiled potatoes cut into small pieces.
13. It's of Paneer cut into small cubes.
14. You need of Red chilli powder.
15. You need of Garam masala.
16. Prepare of Amchur powder.
17. You need of Coriander leaves.
18. You need of Roasted peanuts crushed.
19. Prepare of Salt.

Striped haryali samosa instructions

1. In a bowl mix flour,carom seeds, spinach Puree,oil and salt and mix well using little water knead a stiff dough cover and allow it to rest for 30 minutes.
2. In a pan heat oil and cumin seeds, coriander seeds, peanuts and green chilli mix well.
3. Add peas,garam masala,mango powder, red chilli, boiled potatoes and paneer and mix well cook for 2 minutes add coriander leaves and mix.
4. Transfer the stuffing to a bowl and allow to cool down completely.
5. Knead the dough for 1 minute.and divide in a 6 equal portion roll the ball in a flat.and oval shape cut to half using a knife on.one half make small lines using knife little distance apart from each other.
6. Lightly brush with water over it.place other half over it.
7. Roll over it 1-2 times so that sticks together.
8. Brush water over it's straight edge &then bring both ends together &stick by light pressing between fingers.
9. Fill with stuffing inside the cone shape lightly apply water over it's edges and seal it by pressing between fingers.
10. Striped samosa is ready.
11. Heat oil and deep fry the samosa on medium heat till crispy serve with green chutney and sweet chutney.