Recipe: Appetizing Carrot And Paneer Samosa In Air Fryer

Carrot  And Paneer Samosa In Air Fryer. Samosa is an oily, sinfully delcious, laden-with-calories dish. Making samosa in an airfryer is quite rewarding and gives a yummy product. Home » Healthy Eating » Airfryer Recipes » Air Fryer Indian Recipes » How to Make Samosa

The air fryer really got my attention when I was reading my friend's latest cookbook - Vegan Cooking in Your Air Fryer by Kathy Hester. Kathy is a long-time cookbook author who has written several bestselling cookbooks such as The Vegan Slow Cooker and The Ultimate Vegan Cookbook for Your. Matar paneer samosa is a perfect snack for a rainy day and when it is cooked in an air fryer it is very. crispy and healthy too. You can cook Carrot  And Paneer Samosa In Air Fryer using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Carrot  And Paneer Samosa In Air Fryer

1. Prepare 1 cup of wheat flour.
2. It's 1 tbsp of oil.
3. It's 1/2 tsp of ajwain/carom seeds.
4. Prepare to taste of Salt.
5. You need 1/2 cup of chopped carrot.
6. You need 1/2 cup of paneer.
7. You need 1 tsp of cumin seeds.
8. You need 1 of chopped onion.
9. You need 1/2 tsp of haldi ( turmeric)powder.
10. Prepare 1 tsp of red chilli powder.
11. It's 1 tsp of garam masala powder.
12. Prepare 1 tsp of crushed coriander powder.
13. It's 1 tsp of mango powder.
14. Prepare 3 tsp of fresh coriander leaves.
15. Prepare 1/2 cup of paneer.
16. Prepare to taste of Salt.

We look forward to this matar paneer samosa in air fryer since it is low on oil. That makes us indulge us in it a little more. A wide variety of electric samosa fryer options are available to you, such as condition, local service location, and power source. The air fryer requires just a drizzle of oil and the results are as incredible and if not tastier than that of a deep fat fryer.

Carrot  And Paneer Samosa In Air Fryer instructions

1. Heat oil in a pan. Add 1 tsp cumin seeds let it crackle for few minutes. Then fry chopped onion till it is light brown in colour. Add 1/2 cup chopped carrot fry for few minutes. Add 1/2 tsp haldi powder, 1 tsp red chilli powder, 1 tsp garam masala powder, 1 tsp crushed coriander powder, 1 tsp mango powder, fresh coriander leaves and 1/2 cup paneer. Fry for few minutes. Add salt and little water cook till the carrot become tender and make a dry curry. Once it is done. Cool it and keep a side..
2. In a bowl combine 1 cup wheat flour add 1/2 tsp ajwain, salt and 1 tbsp oil. Knead a semi stiff dough cover and keep aside for 1/2 hrs. From the dough take a half portion and roll it like a chappati. Cut the chapati into half and make a cone in shape. Put the stuffing and close the edges tightly so that thw while frying or bake the stuffing will not comes out..
3. Preheat Ait Fryer 180 degree C for 5 minutes. After 5 minutes take out the basket brush oil and keep the samosa batch wise. Don't over crowd it. Bake for 200 degree for 10 minutes. Check in between. Once it is done. Transfer to a plate..
4. Ready to serve Hot.Samosa with kasundi and tomato sauce..

They're also easier to use and much nicer to clean than a deep fat equivalent. Make Somosas Now air fryer is pre-heated, we will arrange the samosas in it. Now samosas are ready with beaultiful golden brown color and are ready to be served Paneer samosa: Stuffing of samosa is made with paneer and spices. aloo and matar (peas) Carrot samosa: Only carrot is used for making stuffing of it. Chowmein samosa: Chowmein is used There are certain benefits of making it in air fryer. Its texture is very good as compare than baked samosa.