How to Prepare Perfect Samosa

Samosa. Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries.

I would load them up by the bunch and sink my teeth into the crispy goodness. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Get my Samosa Recipe that will give you the best tasting authentic Punjabi samosa with super-flaky crust and delicious tangy potato stuffing. You can have Samosa using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Samosa

1. It's 250 grams of maida/All-purpose flour.
2. You need 100 ml of water.
3. You need 1 tablespoon of saunf/ fennel seeds.
4. Prepare 1 tablespoon of kashmiri lal mirch.
5. It's 1 tablespoon of red chilli powder.
6. Prepare 1 tablespoon of salt.
7. It's 1 tablespoon of ginger garlic paste.
8. Prepare 4 of big sized potatoes.
9. Prepare 50 gram of green peas.
10. It's 200 ml of oil.
11. You need 20 gram of coriander leaves.

Flaky and tender fried samosa are one of the most popular recipes in North Indian cuisine. A samosa is called samosa in English language as well. The word samosa is officially present in the Cambridge dictionary and this is what the dictionary says about it… a South Asian food consisting of a small pastry case in the shape of a triangle. Does this snack need any introduction?

Samosa step by step

1. Boil the potatoes and peel them..
2. Smash the potatoes and add coriander..
3. Heat your cooking pan with 2 tablespoon oil. Add green peas and all the spices and sauf. And add smashed potatoes. And your filling for your samosa is ready..
4. Take your maida and add water in it. And prepare a dough by adding oil to it. Prepare a hard dough..
5. Take some part of your dough. Roll it in a circular shape and cut it from between..
6. Now add your prepared filling in your dough. And try to fold it in a triangular shape. And press it from all the three sides..
7. Heat oil in a vessel for 10 minutes. Now fry your samosas in it..
8. And your samosa is ready to serve..

Do not hesitate to use large amount of fat as it provides the samosa with that perfect crispy texture on the. Samosa is native to northern India and is found everywhere in this region of the world. I was hoping to get the taste of the samosas that I had some years ago but using this recipe didn't do it. Unless you use an awful lot of garam masala the cost of this multi-spice isn't worth it. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.