Recipe: Tasty Floral Samosa

Floral Samosa.

You can cook Floral Samosa using 14 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Floral Samosa

1. It's 7-8 of Boiled potatoes.
2. You need 2 cups of Plain flour.
3. Prepare 1 tbsp of Ginger garlic paste.
4. It's 1 tsp of Cumin seeds.
5. Prepare 1/2 tsp of Mustard seeds.
6. It's 1 tbsp of Garam masala.
7. You need to taste of Salt.
8. It's 1 tbsp of Red chilli powder.
9. It's 1/2 tsp of Turmeric powder.
10. It's 3-4 tdsp of Oil.
11. You need as needed of Oil to deep fry.
12. It's as per need of Water to knead dough.
13. Prepare 1/2 cup of Boiled green peas.
14. Prepare 1/2 tbsp of Ajwain.

Floral Samosa step by step

1. Take plain flour in a bowl and add salt and 4-5 tbsp oil. Knead the soft dough with water..
2. Peel and mash the boiled potatoes. Heat oil in a pan and add cumin and mustard seeds..
3. Add ginger garlic paste and let it turn pinkish. Add red chili powder, garam masala and turmeric powder.
4. Add the potatoes and salt to it and mix well. Add green peas and coriander leaves.
5. Take small part of the dough and roll it into a thin roti. Cut it into square shape..
6. Bring all the four corners in the center and flip it on other side..
7. Place the potato masala at center and again bring the four corners to the center..
8. Again flip it to other side and bring the center at the corners..
9. Hold each corner and press the petal with inner corner to join them..
10. Heat oil in a pan to deep fry the samosas. Fry it till golden brown..
11. Serve hot with tamarind chutney..