How to Make Delicious achiote chicken and rice in a sack

achiote chicken and rice in a sack.

You can cook achiote chicken and rice in a sack using 15 ingredients and 2 steps. Here is how you cook it.

Ingredients of achiote chicken and rice in a sack

1. It's of filling.
2. It's 2 tsp of salt.
3. It's 4 quart of water.
4. Prepare 6 of skinless and boneless chicken breast.
5. Prepare 4 of pearl onions quartered.
6. Prepare 1 tsp of ground black pepper.
7. It's 1/4 cup of ponzu.
8. You need 2 tbsp of granulated garlic powder.
9. Prepare 2 tbsp of onion powder.
10. It's 8 oz of can of tomato paste.
11. You need 6 cup of minute rice.
12. Prepare 3 grams of achiote paste I used Yucatan anchiote paste.
13. You need of the sack.
14. Prepare 1/2 box of phyllo pastry sheets 8 ounces I use Athens brand.
15. Prepare 1 stick of butter quarter pound.

achiote chicken and rice in a sack instructions

1. preheat oven 450°F Fahrenheit sliced the paste thinly put into water with all the spices, onions, chicken, ponzu , till chicken is done take chicken out shred the chicken put back into boiling stock add the rice stir in bring to boil stir bring to boil cover remove from heat.
2. take the dough separate into four equal amounts take the dough brush with melted butter lightly the sheet you are going to put filling on roll tucking in the sides as you go put the last part of fold down on the pan brush top with butter bake 10 -12 minutes untill golden brown enjoy.