Easiest Way to Cook Yummy Spinach filled Phyllo Rolls

Spinach filled Phyllo Rolls.

You can have Spinach filled Phyllo Rolls using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Spinach filled Phyllo Rolls

1. You need 2-3 of Phyllo sheets.
2. It's 1/2 cup of Chedder cheese.
3. It's 1/2 cup of melted butter.
4. Prepare 1 cup of Spinach Mince (cooked).
5. You need 1/2 cup of Mozarella cheese.

Spinach filled Phyllo Rolls instructions

1. I have used 2 phyllo sheets.for filling I used cooked palak Qeema (spinach mince). You can use any other filling if you like..
2. Mix mozarella & chedder cheese in palak qeema well..
3. Spread 1 phyllo sheet & cut in 4 squares.spread one square brush butter then place other square over it brush butter then 3rd& 4th square & brush melted butter generously over it.phyllo sheets are super thin & might easily break when being dried so brush butter generously..
4. Place filling inside sheet & roll it. Roll sheet then put again some filling.this way roll till last.brushing with melted butter at each rolling..
5. Place this roll over another sheet & bast with butter then roll again. Hr baar jab roll krain tu butter brush krain.iss sy sheet ko stick hony main bhi help hoti hy..
6. Grease baking tray with butter.place the roll in tray. Bake in preheated oven for 20 min at 180°c..
7. When all golden,take out.baste with little butter lastly to lightup shine. Cut in pieces & serve.flaky crispy buttery Spinach Phyllo Rolls are ready to serve..