Recipe: Delicious Crispy halwai style khasta samosa chole

Crispy halwai style khasta samosa chole.

You can cook Crispy halwai style khasta samosa chole using 25 ingredients and 4 steps. Here is how you cook that.

Ingredients of Crispy halwai style khasta samosa chole

1. It's 2 1/2 cup of all-purpose flour (maida).
2. Prepare as needed of Lukewarm Water.
3. Prepare 2 tbsp of ghee for moyan.
4. Prepare 2 tbsp of oil.
5. It's 1 tbsp of carom seeds (ajwain).
6. It's 2 tbsp of Coriander seeds.
7. You need 2 tbsp of Saunf/ fennel seeds.
8. Prepare 2 tsp of chopped ginger.
9. It's 4-5 of green chillies.
10. You need 2 tsp of mint leaves.
11. It's 3 tsp of Coriander leaves.
12. You need 1/2 kg of boiled potatoes.
13. Prepare 1 tbsp of kasuri methi.
14. Prepare 1 tbsp of turmeric powder.
15. You need 1 tsp of black salt.
16. Prepare 1 tbsp of dry Mango powder.
17. You need to taste of Salt.
18. Prepare 1 tbsp of red chilli powder.
19. It's 1 tsp of Coriander powder.
20. You need 1 tsp of cumin powder.
21. You need 1 tsp of Garam masala.
22. It's as needed of Oil.
23. Prepare 1 tbsp of asafoetdia.
24. You need 1 tbsp of gram flour.
25. It's 2 of big red chilli.

Crispy halwai style khasta samosa chole step by step

1. Firstly, take all the above ingredients together, for samosa filling - take a pan out some oil, asofetidia, coarsely ground fennel seeds, corsinder seeds, cumin seeds and red chillies init then out some finely chopped green chillies, red chilli powder, garam masala powder, roasted cumin powder, salt and some gram flour init, ffmriast it for 2 to 3 minutes then put some water boiled and mashed potatoes mix it well, put some coriander leaves then turn off the flame and keep the filling for cool..
2. For the dough - take a bowl, put all-purpose flour, salt, carom seeds oil, ghee and bind the dough by adding Lukewarm water, cover it and keep it for 15 to 20 minutes, then make a some dough balls and take a dough ball wrap it in all-purpose flour and roll it, take a knife 🔪, dip it in water and cut the rolled dough in two parts, apply some water on the edges and make a cone shape of it, put some filling in it n again apply some water on the edges n cover it properly n samosa Will get ready.
3. In the same procedure make all the samosas and fry them all in the hot oil on medium flame, our samosa is ready to serve..
4. Now our delicious healthy very tasty Crispy halwai style khasta samosa chole is ready to serve, serve in a a serving plate with spicy chole and enjoy it. If you like my recepies please share and comments..