Recipe: Yummy Paneer chilli Cigars,

Paneer chilli Cigars,.

You can cook Paneer chilli Cigars, using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Paneer chilli Cigars,

1. Prepare of For The Filling.
2. You need of crumbled paneer (cottage cheese).
3. You need of chilli-garlic sauce.
4. Prepare of oil.
5. You need of finely chopped spring onions (whites and greens).
6. You need of grated processed cheese.
7. Prepare of salt.
8. Prepare of Other Ingredients.
9. You need of oil for deep-frying.
10. Prepare of plain flour (maida).
11. Prepare of water.
12. Prepare of Samosa patti dough.
13. You need of maida.
14. You need of salt.
15. It's of Water as required.

Paneer chilli Cigars, instructions

1. Heat the oil in a broad non-stick pan, add the spring onions and sauté on a medium flame for a few seconds,add the rest of remaining ingredients and saute well,turn of the flame,let it cool then divide the portion.
2. Combine the plain flour and 1 tbsp of water in a bowl and mix well. Keep aside.
3. Samosa patti dough :Combine the plain flour, and salt in a deep bowl and knead into a firm dough using approx.... Divide the dough into 10 equal portions..
4. Place a portion of the filling at one corner of the samosa patti piece. Roll it up tightly starting from the end where the filling is placed to make a cigar.Seal the edge of the samosa patti piece using a little of the plain flour-water paste..
5. Heat the oil in a deep kadhai, deep-fry a few cigars on a medium flame till they turn golden brown in colour from all the sides. Ready to serve with Hot chilli sauce or Sweet & Sour Sauce.