How to Prepare Tasty Prawn and chicken wontons

Prawn and chicken wontons. Here is a easy recipe of spicy chicken and prawn Wonton you can try with soup. With step by step photos and a Broth for Wonton Soup. Wontons are served in a clear Chinese chicken broth.

Wonton soup can be enjoyed as a side dish or it can also be served with some egg noodles as a main dish. Wrappers which are made out of wheat, egg and water are used to wrap the meat and prawn mixture. To make the prawn and chicken wontons, combine all the ingredients for the wonton ­filling, except the wrappers, in a bowl. You can have Prawn and chicken wontons using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Prawn and chicken wontons

1. You need 1 of chicken breast.
2. You need of Small packet of prawns.
3. You need of Few sheets of filo pastry.
4. Prepare 1 of egg.
5. It's 1 bottle of oil.

Divide the wontons among serving bowls. Ladle the broth into the bowls and sprinkle with spring onions, coriander and fresh chilli, if desired. Oven temperatures are for conventional; if using Combine prawn, eggwhite, cornflour, sesame oil, onion and coriander in a bowl. Spoon a little filling onto a wonton wrapper.

Prawn and chicken wontons instructions

1. Cut the sheet of filo pastry in half and place your meat on it.
2. Next keep folding it till the meat is covered.
3. Then brush it with a little bit of egg and fold into a wonton, while you’re making your wontons add your oil into a wok and let it heat up..
4. Place your wontons into the oil and fry until golden brown, make sure the meat is cooked through and you’re done !!.

A wonton (also spelled wantan, or wuntun in transliteration from Cantonese; Mandarin: húntun) is a type of Chinese dumpling commonly found across regional styles of Chinese cuisine. Good food from all parts of the world. How to make Chicken and Prawn Wonton Noodle Soup. Make the wontons: mix all ingredients (except the wonton wrappers) in a bowl until well incorporated. place a tablespoon of filling in the center of a wonton wrapper. Dampen the edges of the wrapper with water to seal.