Recipe: Appetizing Spicy beef triangles

Spicy beef triangles. Our favourite Chinese restaurant here in St. John's makes a fried version of We always order these every time. Curry beef triangle is a type of Chinese pastry.

Curry beef triangle is a type of Chinese pastry. The pastry is shaped in a half-moon crescent. It has curry beef filling in the center and is also crunchy on the outside. You can cook Spicy beef triangles using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients of Spicy beef triangles

1. You need 1 package of defrosted filo pastry.
2. Prepare 500 g of ground beef.
3. You need 500 g of pasatta sauce.
4. Prepare 1 of medium onion finely diced.
5. You need 1 tsp of garlic powder.
6. Prepare 2 tsp of paprika powder.
7. Prepare 11/2 tsp of dried oregano.
8. You need 3 tsp of cayanne pepper.
9. Prepare 1 tbsp of hot chilli powder(or to ur own tastes).
10. It's to taste of salt and pepper.
11. Prepare 2 tbsp of melted butter for filo triangles.

It is one of the standard pastries in Hong Kong. For the spicy beef with harvest vegetables, rub the beef all over with Spread onto the bread triangles and sprinkle with sesame seeds. Place on the prepared baking tray and bake until the toast. Righteous Felon Beef Spic. has been added to your Cart.

Spicy beef triangles step by step

1. Brown beef and onion, drain any fat.
2. Add spices passata and herbs mix well.
3. Defrost filo pastry as instructed.
4. Cook beef mixture for 15 mintues to thicken sauce careful not to burn it, check seasoning then allow to cool totally.
5. Slice pastry in half to create 14 strips add heap tbsp of beef mixture to the lower corner and fold to over to the opposite corner.
6. Fold the bottom right corner to the upper left corner.
7. Fold the bottom left corner over to the to the top right corner completing the fold.
8. Continue until u reach the end coat pastry with melted butter close over and brush top with butter place on a baking sheet put in 180C/350F for 10 miuntes or until browned and crispy.
9. .
10. Enjoy.
11. .

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