How to Make Appetizing Chana cheese samosa

Chana cheese samosa.

You can have Chana cheese samosa using 19 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Chana cheese samosa

1. Prepare of For outer covering.
2. You need of refined flour.
3. It's of salt.
4. It's of refined oil.
5. It's of kalonji.
6. You need of Water.
7. Prepare of For stuffing.
8. Prepare of boiled chickpeas.
9. Prepare of onion finely chopped.
10. Prepare of Salt.
11. It's of turmeric powder.
12. You need of coriander powder.
13. It's of chilli powder.
14. It's of garam masala.
15. You need of dried mango powder.
16. Prepare of oil.
17. You need of cumin seeds.
18. It's of cheese.
19. It's of Oil for frying.

Chana cheese samosa instructions

1. Mix all ingredients of outer covering and knead a soft dough.
2. Mash boiled chickpeas.
3. Heat 2 spoon oil in a wok and saute onion in it.
4. Add mashed chickpeas,salt and all spices.
5. Mix well until the mixture turns dry.
6. Take out in a plate and grate cheese in mixture.
7. Mix well.
8. Divide the dough in 6 parts.
9. Roll a ball into a circle and cut in to parts.
10. Fold like a cone and stuff the mixture.
11. Seal the openings with water.
12. Deep fry in hot oil..