Recipe: Appetizing Cheesey, Spinach, Filo Tart

Cheesey, Spinach, Filo Tart.

You can cook Cheesey, Spinach, Filo Tart using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cheesey, Spinach, Filo Tart

1. Prepare 4/5 sheets of filo pastry.
2. Prepare 6 of eggs.
3. It's 250 ml of double cream.
4. You need 2 of handfulls of spinach.
5. You need 1 of red onion sliced.
6. You need 5 slices of streaky bacon - cooked until crispy.
7. It's half of a block parmesan.
8. Prepare of big handful grated cheddar and equal quantities of mozzarella.
9. Prepare of salt and pepper.

Cheesey, Spinach, Filo Tart instructions

1. Pre heat oven to about 180. Line a baking dish with baking paper and then line with the puff pastry.
2. Mix the eggs with the cream and then season well..
3. Then fill the pastry dish with all the ingrediants and then cover with the egg and cream mixture.
4. Put into the oven and cook for about 45 minutes, remove when golden brown and firm to touch but witha very slight wobble..
5. Serve with potatoes, asparagus or a simple green salad x.