Recipe: Appetizing Cheesey, Spinach, Filo Tart
Cheesey, Spinach, Filo Tart.
You can cook Cheesey, Spinach, Filo Tart using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Cheesey, Spinach, Filo Tart
- Prepare 4/5 sheets of filo pastry.
- Prepare 6 of eggs.
- It's 250 ml of double cream.
- You need 2 of handfulls of spinach.
- You need 1 of red onion sliced.
- You need 5 slices of streaky bacon - cooked until crispy.
- It's half of a block parmesan.
- Prepare of big handful grated cheddar and equal quantities of mozzarella.
- Prepare of salt and pepper.
Cheesey, Spinach, Filo Tart instructions
- Pre heat oven to about 180. Line a baking dish with baking paper and then line with the puff pastry.
- Mix the eggs with the cream and then season well..
- Then fill the pastry dish with all the ingrediants and then cover with the egg and cream mixture.
- Put into the oven and cook for about 45 minutes, remove when golden brown and firm to touch but witha very slight wobble..
- Serve with potatoes, asparagus or a simple green salad x.
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