Easiest Way to Prepare Appetizing Poupeki (semolina custard pie)
Poupeki (semolina custard pie).
You can cook Poupeki (semolina custard pie) using 14 ingredients and 9 steps. Here is how you cook that.
Ingredients of Poupeki (semolina custard pie)
- You need of For the custard.
- Prepare 1 litre of fresh milk.
- You need 1 cup of fine semolina.
- It's 1/2 cup of sugar.
- Prepare 3-4 tbsp of butter.
- Prepare 2 of vanillins (powder).
- It's 2-3 of filo pastry.
- Prepare of cinnamon powder.
- It's of For the syrup.
- You need 2 cups of sugar.
- You need 2 cups of water.
- You need 1 of lemon peel.
- You need 1 tsp of lemon juice.
- Prepare 1 of cinnamon stick.
Poupeki (semolina custard pie) instructions
- Heat the milk with the sugar and slowly add the semolina..
- Add the vanillin powder and stir until the custard thickens and bubbles..
- As soon as the custard thickens add the butter and stir..
- Take a round baking tray of 36 cm (or a tart pan), butter it and spread the filo pastry (don't butter the last one since the custard will go on top)..
- Pour the custard and fold the sides of the pastry sheets that stick out..
- Bake in a preheated oven for 30 minutes at 180 °C using both radiant elements (take care that the bottom is well cooked)..
- Prepare the syrup by boiling all the ingredients for 10 minutes..
- When the sweet is lukewarm pour the syrup over it while hot..
- Sprinkle with cinnamon and serve..
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