Easiest Way to Prepare Appetizing Poupeki (semolina custard pie)

Poupeki (semolina custard pie).

You can cook Poupeki (semolina custard pie) using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Poupeki (semolina custard pie)

1. You need of For the custard.
2. Prepare 1 litre of fresh milk.
3. You need 1 cup of fine semolina.
4. It's 1/2 cup of sugar.
5. Prepare 3-4 tbsp of butter.
6. Prepare 2 of vanillins (powder).
7. It's 2-3 of filo pastry.
8. Prepare of cinnamon powder.
9. It's of For the syrup.
10. You need 2 cups of sugar.
11. You need 2 cups of water.
12. You need 1 of lemon peel.
13. You need 1 tsp of lemon juice.
14. Prepare 1 of cinnamon stick.

Poupeki (semolina custard pie) instructions

1. Heat the milk with the sugar and slowly add the semolina..
2. Add the vanillin powder and stir until the custard thickens and bubbles..
3. As soon as the custard thickens add the butter and stir..
4. Take a round baking tray of 36 cm (or a tart pan), butter it and spread the filo pastry (don't butter the last one since the custard will go on top)..
5. Pour the custard and fold the sides of the pastry sheets that stick out..
6. Bake in a preheated oven for 30 minutes at 180 °C using both radiant elements (take care that the bottom is well cooked)..
7. Prepare the syrup by boiling all the ingredients for 10 minutes..
8. When the sweet is lukewarm pour the syrup over it while hot..
9. Sprinkle with cinnamon and serve..