Recipe: Yummy Tiropitas

Tiropitas.

You can have Tiropitas using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Tiropitas

1. You need of feta crumbled.
2. It's of cottage cheese.
3. You need of eggs 3.
4. You need of butter melted.
5. You need of of phylo sheets, thawed.
6. It's of Salt.

Tiropitas step by step

1. Phyllo sheets comes in all kind of sizes. The ones I bought were all purpose phyllo pastry sheets so I used a sheet to make a tiropita. If you are working with a whole sheet, I buttered the whole sheet and then folded it 4 times horizontally and put the filling in one corner and folded it into a triangle. If you don't want it to have the layers / thickness, cut the sheet into 9 x 14 approx size..
2. Mix the feta, cottage cheese, salt and eggs together in a bowl. Mix it together well..
3. When it's time to assemble the tiropita, get your things together: the bowl of the cheese mixture, the melted butter with a brush and the phyllo sheets along with a knife to cut out the phyllo..
4. Cut out your phyllo according the instructions above and lay the sheet down horizontally in front of you. Place a teaspoon worth of the cheese mixture at the end of the sheet..
5. Fold over the corner to make a triangle, continue folding side to side till you reach the end of that phyllo sheet. Brush the top with butter, it helped seal / hold down the phyllo from opening up..
6. I kept going till I finished it all up and I got about 20 tiropitas. I baked only a few of them, so the rest are in the freezer for another time..
7. When you are ready to bake, preheat the oven to 200C. Bake for 10-15mins or until it is golden brown..
8. Serve shortly after its out of the oven. You don't want it going straight from the oven to your mouth as the filling will be hot, so if you have kids either check the temperature or let them know not to take a big bite..
9. Make some tzatziki to serve with this, if you can't be bothered these taste great just as..