How to Cook Perfect Kasseropita with kataifi filo dough

Kasseropita with kataifi filo dough. Mini pizzas with a kataifi (shredded filo dough) base. You can easily make Kataifi dough at home. Kataifi dough is actually shredded phyllo dough and dries out very quickly, so it's best to keep exposure to air at a minimum.

I love Mediterranean desserts like Baklava, Kunafah, Kataifi etc. There was a time when I used to crave for Kunafah, especially after seeing pictures of it on social media. Even though I wanted to prepare them at home, getting the Kataifi dough was impossible and I gave up the thought of making at home. You can cook Kasseropita with kataifi filo dough using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Kasseropita with kataifi filo dough

1. It's 400 g of kataifi (shredded filo dough).
2. It's 400 g of grated kasseri.
3. It's 200 g of grated regato.
4. You need 4 of eggs.
5. It's 250 g of butter from cow's milk.
6. It's 1/2 l of fresh milk.
7. Prepare 1 of little spearmint.

Kataifi is simply filo dough that has been shredded, and resembles a sort of flaky and delicate bird's nest. Ingredients: Water, enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin. This shredded dough is used for making Kataifi, that is a pastry filled with nuts and covered in honey, similar to baklava. I think Amz will now mark Perishable on the pkg after several customers have complained they didn't open immediately and know the Filo was packed in ice. filo pastry recipes desserts from korenainthekitchen.com.

Kasseropita with kataifi filo dough step by step

1. Line the pyrex baking tray with butter..
2. Fan out half of the shredded filo dough and spread it on the baking tray..
3. Mix the cheeses and the spearmint..
4. Add the 2/3 of the cheese and spearmint mixture to the baking tray and cover with the rest of the filo dough..
5. Spread the remaining cheeses on top..
6. Heat the butter and pour it over the pie. Beat the eggs with the milk and pour that over the pie too..
7. Bake at 180°C until golden brown (about 45 minutes)..

If you have purchased frozen phyllo dough for your recipe, there are some crucial steps to take to Kunafa pastry dough is long and thin strands of shredded phyllo dough known as kataifi, which is used as a base for yummy. Kataifi dough (shredded fillo dough) has dozens of delicious and fun uses. Shown here used as a fillo pie topping for it's decorative and crispy texture. Roll the kataifi, layer it, fold it, wrap it. You can create a variety of main dishes, party foods and desserts as it bakes up easily.