How to Prepare Perfect Pasta with Mayonnaise Stuffed Samosas

Pasta with Mayonnaise Stuffed Samosas. Learn how to make Mayo Pasta Recipe. You can call it Mayonnaise Macaroni, Pasta Recipes with Mayonnaise. Italian Pasta is everyone's favorite but mayonnaise.

Mayonnaise is incredibly easy to make, so it's one of those things where if you care enough about the flavor and health factor, making it yourself becomes worthwhile. Even if you're not a fan of mayonnaise as a condiment, there's a good chance that you like a lot of the foods where mayonnaise plays an. Macaroni and cheese stuffed samosas are relished alot as street food nowadays. You can cook Pasta with Mayonnaise Stuffed Samosas using 18 ingredients and 11 steps. Here is how you cook that.

Ingredients of Pasta with Mayonnaise Stuffed Samosas

1. It's of pasta( I have used small ones because I need to make samosas).
2. It's of butter.
3. It's of oil.
4. It's of small onion finely chopped.
5. You need of corns.
6. Prepare of garlic finely chopped.
7. Prepare of small onion finely chopped.
8. It's of green Chilli.
9. You need of Mayonnaise.
10. Prepare of cheese.
11. You need of Salt.
12. Prepare of red Chilli flakes.
13. You need of oregano.
14. You need of black pepper Powder.
15. Prepare of maida/all-purpose flour.
16. You need of salt.
17. You need of oil for moyan.
18. You need of Oil for frying.

You can prepare them as packets and samosas, Kids will love them for sure. How to make Samosas? it is not difficult anymore. Samosas are liked by everyone irrespective of their race and country. The world loved and removed the tag 'Indian' and has been And stuff with prepared potato filling.

Pasta with Mayonnaise Stuffed Samosas step by step

1. Keep water for boiling.. when it starts boiling add pasta. To it add little salt.. When it is done drain under cold water. Keep aside the water of boiled water for use..
2. Take a pan. Add little butter. Add garlic and onions. Cook it till onions aur translucent. Now add little water which we had kept aside and Mayonnaise. Keep the flame very low. And mix well..
3. Add Corns, Red chilli flakes, oregano salt and black pepper..
4. To it add pasta and cheese. Mix it and cook till it turns creamy. Switch off the flame when it is done..
5. Now let cool down. Till then make the dough for covering. Take parath add maida, salt and oil for moin..
6. Add water and make semi hard dough. Cover it and keep it for 15 to 20 mins to rest..
7. Now make equal balls of the dough and roll one ball about 8"..
8. Cut from the centre and keep the stuffing on each half..
9. Make as we make samosas as shown in the pic. Seal the edges well because our stuffing is cheesy so it might be difficult..
10. Keep kadai for frying. When oil is medium hot fry samosas on low flame till they aur golden brown..
11. Serve them hot with dip of your choice..

Slightly stretch one end of the cone. This makes the cone to stand straight. What makes this the best homemade samosa recipe? It's super easy to prepare in a stovetop pressure cooker or using an Instant Pot and in. Samosa is made with potatoes stuffed in the refined flour(maida) which is deep fried in the oil.