Recipe: Delicious Spinach Pie with Homemade Filo Dough

Spinach Pie with Homemade Filo Dough. Greek Spinach Pie (Spanakopita) with Homemade Village Phyllo. Homemade FIlo or Phyllo Dough - How to Make a Phyllo Dough Recipe from Scratch. Step by step instructions how to make Filo Dough from scratch in your home.

You will need extra flour for rolling. Pour some olive oil and place the next phyllo. This spinach pie is made with a country-style phyllo crust that is made with olive oil. You can have Spinach Pie with Homemade Filo Dough using 18 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Spinach Pie with Homemade Filo Dough

1. It's of For the filling.
2. You need 1 of kgr spinach finely chopped (thoroughly washed).
3. You need 5-6 of spring onions.
4. You need 500 gr of goat feta cheese.
5. It's 1 of egg.
6. You need of finely chopped dill.
7. Prepare of finely chopped spearmint (optional).
8. You need 1 tablespoon of yoghurt.
9. You need 1 cup of olive oil.
10. Prepare of salt.
11. Prepare of pepper.
12. You need of For the filo dough.
13. Prepare 1 of kgr plain flour.
14. Prepare 1 tablespoon of vinegar.
15. It's of Lukewarm water (as much as it takes).
16. You need 1 teaspoon of salt.
17. You need 1 cup of olive oil.
18. You need 1 tablespoon of melted butter or margarine.

The spinach filling is so flavorful from the onions and herbs. Make the spinach filling Spinach and feta pies (spanakopita), feta cheese pies (tiropita), chicken pies (kotopita) are particularly well suited to this super easy phyllo recipe and are There is nothing better than a homemade pie, made with homemade phyllo! Phyllo dough or filo pastry, which means leaf or sheet in Greek, refers. This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough.

Spinach Pie with Homemade Filo Dough instructions

1. We prepare the phyllo dough. In a baking tray we add the flour and we make a well in the center. We pour in the vinegar and we start mixing the dough with our hands adding the water in little bits..
2. After mixing for a while, the dough should become a smooth, elastic, plastic ball..
3. We divide the dough into 8 pieces, we cover them with s clean towel, and we let them rest..
4. We prepare the filling of the spinach pie. In a big mixing bowl we strain the spinach to remove any excess liquid. We mix in the spring onions, the dill, the spearmint, the olive oil, the feta cheese, the egg, and the yoghurt and we season with salt and pepper..
5. We pick up 4 out of 8 dough pieces and we roll each one of them into a 20 cm diameter phyllo dough sheet. We end up with 4 phyllo dough sheets..
6. We place the first phyllo dough sheet on our working surface and we spread on top olive oil mixed with butter. Then we place on top the second sheet and spread again on top olive oil mixed with butter. We repeat with the third and fourth sheet..
7. We press gently the sheets with the roller..
8. We roll all the four sheets into one single phyllo dough sheet..
9. We start the pie by laying the phyllo dough sheet in a baking tray. We brush it with olive oil and we add the filling. We repeat the procedure with the other 4 dough pieces to make a second phyllo dough sheet and we add it on top of the filling..
10. We preheat the oven to 180°C. We brush the second phyllo dough sheet with olive oil and we score the top with a knife. Finally we sprinkle sesame seeds on top and we bake the spinach pie in the oven..

Spinach Pie, or Spanakopita, comes in many forms in Greece. This recipe is for individual round, 'coiled' pies Mix the flour with the salt and enough water to make the dough pliable but not moist. Make a hole in the centre and fold the filo from the centre outwards so that you end up with a circular. Ready in under an hour you can also make it ahead. Here's how to make homemade phyllo for Balkan mixed burek (meat and potato) pie.