How to Prepare Appetizing Crispy wonton trio
Crispy wonton trio.
You can cook Crispy wonton trio using 12 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Crispy wonton trio
- Prepare 225 g of filo pastry.
- It's 3 tsp of sesame seed oil.
- You need 500 g of minced turkey.
- You need 3 tbsp of pineapple cream cheese.
- You need 1 of Serrano chili, finely diced.
- You need 4 of garlic cloves, crushed.
- It's 1/2 tsp of hoisin sauce.
- Prepare 2 tbsp of coconut aminos/soya sauce.
- Prepare 4 of spring onions, finely diced.
- Prepare 100 g of Père Joseph cheese (any soft cheese), chopped.
- It's of Black pepper.
- It's 1 liter of sunflower oil.
Crispy wonton trio instructions
- First, divide the turkey between 3 bowls..
- Next, fry each batch in a tsp of sesame seed oil until lightly browned, adding more oil when required..
- Mix one of the turkey batches with the pineapple cream cheese and sit it to the side..
- Mix the second batch of turkey with 2 of the finely chopped garlic cloves, the Serrano chili, 2 spring onions, 1/2 tsp of hoisin sauce, 1 tbsp coconut aminos and black pepper to taste and sit it to one side..
- Mix the last batch of turkey with the remaining spring onions, garlic and coconut aminos and add the soft cheese..
- Heat the sunflower oil in a large deep pan..
- Whilst the oil is heating, cut the filo pastry into approximately 15 by 15 cm squares..
- Spoon 1-2 large table spoons of the first mixture into the pastry, fold the sides in and pinch them at the top. Place it in the hot oil with a metal spatula for 2 - 4 minutes until slightly browned. The hotter the oil, the less time they need. Place the fried wonton on kitchen roll. Repeat the process until the mixture is finished..
- Repeat the process with the other mixtures, serve with coconut aminos and sweet chilli for dipping..
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