Recipe: Appetizing Baklawa sweets

Baklawa sweets. In this video I gonna show you an easy way to prepare the awesome Algerian Baklawa sweet in the world with a simple way and using less ingredients. Dessert is no different as there are a variety of Lebanese sweets to savor after a traditional meal. Baklawa (Baklava) is a wonderful dessert that when made well will just melt in your mouth, with a creamy crunchiness that you will be hard.

Oasis baklawa is specialised in Arabic sweets, Roasted nuts,Dates, Exotic dried fruits and much more. Our Baklawa is prepared by hand and baked to perfection by Artisan bakers at our Bakery in North London, where customers are also welcome to collect their orders from our retail counter. Hallab's Lebanese Sweets are made using traditional recipes and are among the best in the Arab Backlava or Baklawa from Lebanon. You can have Baklawa sweets using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Baklawa sweets

1. It's of phyllo dough sheets, 24 sheets.
2. Prepare of melted butter.
3. Prepare of walnuts, finely ground.
4. It's of Sugar syrup:.
5. Prepare of sugar.
6. You need of water.
7. It's of orange blossom water.
8. You need of rose water.
9. Prepare of lemon juice.

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Baklawa sweets step by step

1. To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl..
2. For the baklawa, butter a baking pan that has the same size as the phyllo sheets. Spread out 12 sheets, generously buttering each sheet layer..
3. Spread the walnuts evenly on the 12th sheet and top the walnut with 12 other sheets; always brushing the layers with butter..
4. Cut the dough in lozenges. Make sure to cut all the way through the layers..
5. Bake in a preheated oven at 180˚C for around 30 min or until the top becomes golden and the dough is puffed up..
6. Remove from the oven and pour the sugar syrup over it and leave it to completely absorb the syrup..
7. Serve in lozenge pieces..

Sweet and sticky baklawa is a great dessert for feeding a crowd. This giant sharing layered pastry cuts up into little bite-size portions that will definitely satisfy your sweet tooth. Sham Baklawa Authentic Arabic Sweets - Other of baklawa sweet, baklawa & arabic sweets in Bengaluru, Karnataka. The Baklawa in particular, was so good, it made me weak at the knees! Arva took time to explain There were also a selection of baked goods and sweet dishes available, but after all the earlier sweet.