How to Make Yummy Feta and Tomato Creased Phyllo Cheese Pie (Patsavouropita) :)

Feta and Tomato Creased Phyllo Cheese Pie (Patsavouropita) :). Creased Cheese Pie is a different Greek pie called Patsavouropita (pronounced. pah-tsah-vou-RHO-pee-ta), which is very easy to make and tastes amazing. This Greek pie is made by creasing each phyllo sheet and dipping it in a batter made with soda water, eggs and feta. Tiropita is that Greek feta cheese pie in filo.

You can't go wrong with feta and phyllo. These type of pies are called patsavouro-pites. So instead of placing each phyllo on top of each other, you just scrunch up the phyllo on the bottom of a pan, basically throwing the phyllo sheets on the baking dish like rags and. You can have Feta and Tomato Creased Phyllo Cheese Pie (Patsavouropita) :) using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Feta and Tomato Creased Phyllo Cheese Pie (Patsavouropita) :)

1. It's of Phyllo Sheets.
2. It's of kilo Feta Cheese.
3. It's of Tomatoes chopped into cubes.
4. Prepare of Milk.
5. Prepare of Eggs.
6. It's of Semolina.
7. You need of Baking Soda.
8. You need of Salt.
9. It's of Pepper.
10. Prepare of Oregano (optional).

Feta and Tomato Creased Phyllo Cheese Pie (Patsavouropita) I had some left over phyllo in the freezer, which I completely forgot about and found it this morning. 🙂 Took me a while to figure out what to do with such limited ingredients, tomatoes, f. It's actually lighter in flavor and thicker in texture. Phyllo And Feta Cheese Pie Piece. Put cherry pie filling mix in a bowl and mix with a couple dashes of ground cinnamon (for taste).

Feta and Tomato Creased Phyllo Cheese Pie (Patsavouropita) :) step by step

1. Add eggs and salt into a bowl..
2. Whisk eggs until light and fluffy..
3. Add in the Semolina, baking soda and mix..
4. Toss in the cheese, milk, pepper, oregano continue stirring the ingredients together..
5. Have the tomatoes cubed..
6. In a oil brushed baking pan, take one phyllo sheet and crease it to one side of the pan, continue to do this for 6 phyllo sheets..
7. Add in 1 tablespoon of Olive oil, add cheese mixture and top with tomatoes. Continue with the next 6 sheets of Phyllo by creasing each sheet one next to the other. Add cheese mix and top with tomatoes..
8. Continue until you have finished with the last creashed phyllo sheets..drizzle olive oil and just a few drops of water. Use a sharp knife to make a few small holes into the pie before popping it into a pre-heated oven. Bake at 180 degrees for 1 hour or until phyllo is golden brown. Kali Orexi!!!.

Place pie filling in prepared pue crust. Spinach, Feta & Sundried Tomato Phyllo Triangles. However, some bakeries in Greece use country phyllo and even puff pastry. Use the best quality cheese that you can find. It makes a huge difference in taste and texture.