Easiest Way to Prepare Yummy Rhubarb Strudel

Rhubarb Strudel. Be the first to review this recipe. While the strudel is warm, not hot, sprinkle with icing sugar, or once strudel has cooled, drizzle your favourite vanilla icing over each roll. Rhubarb is the fleshy, edible stalks (petioles) of species and hybrids (culinary rhubarb) of Rheum in the family Polygonaceae, which are cooked and used for food.

Strawberry-Rhubarb Strudel. this link is to an external site that may or may not meet accessibility guidelines. Strudel's Rhubarb say:Rhubarb MEGUVERTED into ELOOLOO! Strudel's Rhubarb say:Rhubarb was set to MERMET by electric power. You can cook Rhubarb Strudel using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Rhubarb Strudel

1. Prepare 12 sheets of filo pastry.
2. You need 1 kg of rhubarb.
3. Prepare 500 g of brown sugar.
4. It's 1 tsp of grounded ginger.
5. Prepare 1 tsp of mixed spice.
6. It's 125 g of melted butter.
7. You need of Icing sugar.
8. It's 200 g of white chocolate.
9. It's 2 tbsp of double cream.

Mix together the rhubarb and the sugar in a shallow bowl. Our rhubarb strudel literally seduces all senses. The delicate acidity and fresh aroma of rhubarb perfectly blends in with the sweetness of its creamy curd cheese filling. View top rated Rhubarb strudel recipes with ratings and reviews.

Rhubarb Strudel step by step

1. Get ready with the ingredients. Turn the oven to 180 degrees Celsius. Chopped the rhubarb and mix it with the sugar, mixed spice, ground ginger. Leave on the side for 10 minutes..
2. Bake the rhubarb for 15 minutes and be leave it to cool down. In a colander, drain the rhubarb and leave for 3 hours..
3. Lay down one filo pastry sheet and spread the melted butter on top it. Repeat three times the same operation. Put a generous spoon of rhubarb on top of it and roll tightly. Put them on a baking tray. Keep the seam on the bottom of the tray. Spread more butter on top of each Strudel..
4. Pre-cut the top of each Strudel in 5 equal portions. Bake it for 15 minutes at 200 degrees Celsius. Cool them down on a cooling rack..
5. Make the white chocolate sauce by mixing the white chocolate and double cream in the microwave and melt it. Stir with a wooden spoon. In a plate, put one portion of rhubarb Strudel and two spoons of white chocolate sauce. Enjoy!!!.

Rhubarb And Amaretti Strudel, Almond Rhubarb Pastry Country Woman, Amish Rhubarb Jam, etc. Recipe courtesy of Food Network Kitchen. Stir in the tapioca and let cool. This recipe makes two strudels, which are easier to handle than one large one. Spring's best combo—strawberries and rhubarb—fill this simple strudel for two.