Recipe: Perfect Keema Samosas

Keema Samosas. How to make Keema Samosa recipe. Step by step picture guide to Keema Samosa recipe. Minced chicken sauteed in spices then wrapped in phyllo sheets and baked to perfection!!

Try this Keema samosa recipe so you. This keema samosa recipe is just like the one you get on streets on India of Pakistan. Keema means mince and you can make the filling of samosa with lamb/mutton or beef mince. You can have Keema Samosas using 15 ingredients and 2 steps. Here is how you cook that.

Ingredients of Keema Samosas

1. You need of mince lamb.
2. You need of refine flour.
3. You need of Salt.
4. Prepare of vegetable oil / ghee.
5. You need of garam masala.
6. Prepare of chopped ginger.
7. It's of gloves of garlic.
8. It's of chopped green chilli pepper.
9. Prepare of coriander.
10. It's of butter.
11. You need of peas.
12. Prepare of cumin seeds.
13. Prepare of turmeric powder.
14. Prepare of chopped tomatoes.
15. You need of onions.

See more ideas about samosa, samosa recipe, indian food recipes. Are you wondering where you can find an incredibly simple, delicious Keema Samosa recipe? Meat Keema Samosa recipe, how to make lamb samosa recipe. Delicious keema samosas recipe which are really crisp on the outside and filled with keema masala.

Keema Samosas step by step

1. Keema: Heat a wok or big frying pan and add the 100g of butter coating the base, add chopped onions to it and fry, then add 2tsp of salt, the cumin seeds, chopped garlic and ginger and fry on medium heat till the onions are nice and thin, add the lamb and cook till brown, then add the chopped tomatoes, peas and turmeric and cook till the moisture is dried. Once dried add masala and mix, then garnish with coriander. Once done leave to the side to cool down.
2. Next is the samosas flour. Add salt to refined flour along with oil/ghee to make a stiff dough. Put the dough in a bowl and a cold damp cloth on top and let it set for 20mins, once done, Portion into small balls. Roll into pancakes. The cut the circles into halves and make a cone put of them, fill the cone with keema mix and seal the edges, use water to make it stick, then Shallow fry until brown and cooked.

The mixture is primarily for samosas but I use this samosa's keema in many other dishes like cutlets/champs and sometimes in meatpies and when forming kabab mixture etc. Keema Samosa Recipe - A Samosa is called by different names in different parts of the world. The traditional Keema Samosa recipe is a double treat for non-veg lovers. The keema for my keema samosa, of course, is absolutely vegan, made with textured vegetable And stuffed inside the crispy samosa cover, it's absolutely divine. This post may contain affiliate links.