How to Prepare Appetizing Kataifi

Kataifi. ПОДПИШИСЬ СКОРЕЕ: https://youtube.com/c/MamaGnomov * How to make kataifi dough at home? Kataifi is a delicious dessert, which like baklava is very popular among Greek, Turkish and Unroll the Kataifi dough from the plastic sleeve. Work the dough with your hands, tearing apart the shreds and.

Kataifi-Kadaifi (or knafeh) is a shredded phyllo dough very popular traditional Turkish Dessert (Also We manufacture an innovative, or someone would say revolutionary Kataifi equipment, which is a. I love Mediterranean desserts like Baklava, Kunafah, Kataifi etc. Even though I wanted to prepare them at home, getting the Kataifi dough was impossible and I gave up the thought of making at home. You can have Kataifi using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Kataifi

1. Prepare 450 g of kataifi (shredded filo dough).
2. You need 100 g of almonds (blanched).
3. You need 80 g of unsalted butter.
4. It's 2 tsp of cinnamon.
5. It's 1/8 tsp of nutmeg.
6. Prepare 2 tbsp of demerara sugar.
7. It's of Syrup.
8. You need 500 g of sugar.
9. It's 400 g of water.
10. It's 1 of little bit of lemon juice.
11. Prepare 2-3 cloves of [].

Kataifi - Greek Nut and Honey Pastry Rolls. Crispy Shrimp in Kataifi Crust Recipe. Joël Robuchon was inspired to create this dish after tasting a Vietnamese recipe for shrimp coated with soft vermicelli. Kataifi-Kadaifi (or knafeh) is a shredded phyllo dough very popular traditional Turkish Dessert (Also Kataifi jest to ciasto filo w formie cienkich niteczek, tzw. anielskie włosy.

Kataifi instructions

1. Preheat the oven to 180°C and roast the almonds in a baking tray lined with greaseproof paper for 12 minutes..
2. Melt the butter in a small pot over medium heat..
3. Place the almonds (after they have cooled), the sugar, the cinnamon and the nutmeg into a blender and blend..
4. After working a bit on the kataifi shredded dough to separate the strands and make them a bit fluffy, cut pieces of it and spread them out so that they form long strips..
5. Brush the edge of the strip with butter and place 1 heaping tsp of filling..
6. Roll it carefully so that the filling is thoroughly covered..
7. Place the rolls in a round baking tray (24 cm) and brush them with butter..
8. Just before you remove the baking tray from the oven, prepare the syrup, which you make over strong heat and leave it for three minutes after it starts boiling..
9. Remove the kataifi from the oven and pour the hot syrup over it..

It's got a kataifi pastry base. Kataifi looks a little like shredded wheat that's not been trimmed The kataifi pastry comes in the frozen food section of the supermarket - you don't need to get a wheel. Enjoy our collection of Kataifi Pastry recipes. Kataifi Pastry adds delicious crunchy texture, golden colour and perfectly accompanies almost any savoury ingredient. See more ideas about food, greek recipes, recipes.