How to Cook Perfect Baklava 2

Baklava 2. In a food processor, finely chop the almonds and pistachios. With a sharp knife, cut the baklava lengthwise into five bands. Cut into eight strips on the diagonal.

Ukoliko se pridržavate recepta, nema greške, baklava će biti savršena. Bunun için seker,su ve çeyrek limonu kaynatalim ve bekletelim. Mix & match this shirt with other items to create an avatar that is unique to you! You can have Baklava 2 using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Baklava 2

1. Prepare of filo pastry gourmet (with butter and eggs).
2. It's of unsalted butter (melted).
3. It's of walnuts.
4. Prepare of cinnamon.
5. Prepare of little clove.
6. You need of demerara sugar.
7. It's of Syrup.
8. Prepare of sugar.
9. Prepare of water.
10. You need of little lemon juice.
11. It's of cinnamon sticks.

Such was the case with my Baklava Oatmeal two years ago (good grief, where has time gone?). A list of Turkish sweets and desserts would not be complete without the king of them all, which is baklava. Made from a simple combination of crispy filo pastry, chopped. Baklava is a absolute joy when made at home.

Baklava 2 instructions

1. Preheat the oven to 180°C and roast the walnuts for 8-10 minutes in a baking tray lined with greaseproof paper..
2. As soon as they cool, place them in a blender with the demerara sugar, the cinnamon and the cloves and blend..
3. Cut a piece of greaseproof paper to fit the size of the baking tray that you are going to use (30x40 cm).
4. And use it to cut the filo pastry sheets to that size (whatever is left out you can use it so that one packet is enough to make 30 layers)..
5. Place the filo pastry sheets one by one into the baking tray and brush with butter forming 10 layers..
6. Pour in half of the filling and distribute it evenly all around..
7. Carry on with 10 more of the filo sheets, spread the rest of the filling and finish off with the last 10 filo sheets..
8. Cut the baklava into diagonal pieces and bake at 150°C (using the fan) for 1 1/2 hour..
9. A little before you take the baking tray out of the oven, prepare the syrup which you let boil vigorously for 7-8 minutes..
10. Pour the hot syrup over the baklava as soon as you remove it from the oven..

It is such a beautiful layered dessert with alluring flavors and elegant indulgence. Baklava is a traditional treat, made with many layers of phyllo dough which. Baklava making was first invented in the middle east where the Levant, Mesopotamian and Arabia. Baklava perhaps was introduced to Turkish by Arabs. Just like kunafa, lokum, halva, halawa, Kadayif.