Recipe: Yummy Pam's Kunafa(my version)....

Pam's Kunafa(my version)..... Thank you for watching mga Anak Don't forget to SUBSCRIBE and hit the notification bell para lagi updated sa mga i uupload ko pang mga video I Love You. Ate Racma Vlog simple lifestyle and simple cooking resipes ideas. Please dont forget to subscribe,like, comment and share.thank you for watching.#kunafa#.

Kunafa merupakan manisan yang terkenal di Arab dan Turki. Didatangi dalam bekas high barrier aluminium foil yang berkualiti. An easy kunafa made with mozarella cheese and semolina pudding, for that perfect cheesy/creamy balance. You can cook Pam's Kunafa(my version).... using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Pam's Kunafa(my version)....

1. Prepare of pack kunafa dough(500grms)kunafa is a phyllo shreded dough...
2. You need of butter(100grms).
3. It's of Filling.....
4. It's of water.
5. Prepare of cream.
6. It's of semolina.
7. It's of white sugar.
8. It's of milk powder.
9. It's of Toppings....
10. It's of corn syrup.
11. You need of crushed pistachio.

Soaked with a rosewater orange blossom syrup! So much lingering regret about how much kunafa I missed out on eating. I'm spending my life making up for lost time. Once the pan is it of the oven, pour the sugar syrup over the Kunafa and enjoy.

Pam's Kunafa(my version).... step by step

1. Pre heat oven 350°F.
2. Shreded dough(phyllo dough) mix well with melted butter.divide into two parts(250grms each).
3. in a tin baking dish spread evenly the other half of your dough..d other set aside..
4. In the pot combine the ing.for filling bring to med heat continue stirring untill thick..
5. Por the mixture in your baking dish with dough spread evenly..
6. Cover the mixture with the remaining 250grms of phyllo dough.Bake for 30 min or untill the top becomes golden brown..
7. Remove from the oven.let it cool in room temperature.cut square.drizzled corn syrup top with crushed pistachio...
8. Enjoy :).

Kunafa. from Elektra Kid by Shizanami. / Digital Track. · A not-so-authenic cheese kunafa made with everyone's favorite mozzarella cheese! Crunchy shredded pastry filled with an ooey gooey mixture of Actually, this is not the first time I write about this middle eastern dessert on my blog, but last time I presented it in a fun bite size form- which, I'm pretty. Kunafa is a Middle Eastern desert, popular especially in the Eastern Mediterranean region. Kataif / kadayif can be found in most middle eastern stores. I prefer the cheese version, known as Kunafa bil Jibn, in Arabic.