Recipe: Yummy Baklava with Honey and Nuts

Baklava with Honey and Nuts. Of all the sweet and honey-kissed desserts, baklava is hands-down my favorite. Of all the Med Cafe dishes I've tried to imitate, I've had the most success with baklava. Maybe it has something to do with the fact that cinnamon and cardamom-spiced nuts covered with honey syrup never tastes wrong.

Making baklava is not difficult at all. It does not need some advanced baking skills. What is required here is patience as it may be time-consuming. You can have Baklava with Honey and Nuts using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Baklava with Honey and Nuts

1. It's of filo dough (toko).
2. It's of nuts variaty (whatever you like, just take the unsalted).
3. It's of cinnamon (a table spoon).
4. You need of honey (150 ml).
5. You need of butter (200 gr).
6. Prepare of orange blossem sirup (a teaspoon).

This Honey Walnut Baklava is drenched in hot honey which allows the layers of phyllo pastry to stay crisp, unlike the sugar syrup coated version of Baklava is a pastry created from layers of phyllo dough, chopped nuts and honey or a sugar syrup. It's a dessert that comes from Middle Eastern. Greek Baklava is a delicious traditional dessert made of layers of crispy golden brown phyllo, filled with chopped walnuts and garnished with honey syrup. Baklava uses phyllo dough stacked with honey and nuts to make a sweet Mediterranean dessert that everyone will love.

Baklava with Honey and Nuts instructions

1. Take a baking tray (i prefer the 24 cm tray). Cover the bottom with butter so the dough will not stick. Place a sheet of the filo in the tray and cover it with melted butter. Repeat this with 4 other sheets. Add the chopped nuts mixed with cinnamon, spread it over the sheet, then place another sheet over it and cover it with butter. Ad another layer of nuts and do so untill there are no more nuts left..
2. Cover white two more butter layered sheets of filo and then place the to sheets over the bottom sheets like a package. Cover with rest of the butter. Then slice the filo dough in diamond pieces. Place in the pre-heated oven, 180 celcius, for about 20 minutes. When ready pour some sirup over the balkava (warm up honey with the orange blossem sirup) and sprinkle some chopped nuts over the baklava..

Make sauce while baklava is baking. Boil sugar and water until sugar is melted. Baklava is a delicacy found throughout the Arab world. The Jews who came to Israel from Arab countries continue to prepare and enjoy the taste of Syrup: In a saucepan combine water, sugar, honey, lemon juice, orange and lemon rind, cinnamon stick and cloves. Different Nut options - Baklava is made with a variety of nuts across regions and countries, the most common being walnuts, pistachios and A perfect crunch of philo and nuts as well as a beautifully balanced sweetness of sugar/honey and kemon juice.