Recipe: Tasty Easter kalitsounia

Easter kalitsounia.

You can cook Easter kalitsounia using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Easter kalitsounia

1. You need of Fof the filo pastry.
2. Prepare 1 kg of all purpose flour.
3. Prepare 1 of bit of salt.
4. You need 1/4 cup of oil.
5. Prepare of as much water as it takes.
6. Prepare 1 of little bit of tsikoudia (raki), optionally.
7. It's of For the filling.
8. You need 1 kg of mizithra.
9. You need 250 g of malaka (cretan soft fresh cheese).
10. It's 1/4 of anthotyro.
11. You need of spearmint.
12. It's of egg for brushing.
13. It's of sesame seeds.

Easter kalitsounia step by step

1. Use a bowl to put all the liquids and then gradually add the flour..
2. After making it, let it rest..
3. Put all the cheeses in a bowl and then chop the spearmint into it. Use your hands to mix so that all the cheeses integrate well..
4. Continue by rolling out the filo and cutting it out into squares using a square tea plate and the speciall cutter..
5. Place an amount of filling that equals two walnuts in each sheet and close it by taking each end and folding it to the center..
6. Brush with the egg and sprinkle with sesame seeds..
7. Bake at 200°C..