Recipe: Tasty The easiest cheese pie

The easiest cheese pie. A great and easy Turkish Borek recipe that can be made with very few ingredients! Easy double the cream cheese and have it at room temperature. This cuts down on the over powering sugar.

Just slice and serve with a huge bowl of salad, chutney and maybe some creamy potato salad as a little extra. This savory quick and easy cheese pie recipe is an awesome meal that can be served any time of the day. This cheese pie is something between a cheesy pancake and a frittata, which makes it perfect for breakfast or brunch. You can cook The easiest cheese pie using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of The easiest cheese pie

1. Prepare of feta cheese.
2. Prepare of egg.
3. Prepare of little pepper.
4. You need of plenty of fresh spearmint.
5. It's of heavy cream (optionally).
6. You need of any kind of filo pastry that you like, I roll out filo using the sun method.

Easiest cheese quiche is a super easy savory and fluffy pie recipe made with just a few ingredients. Grab a premade pie crust, or make your own if you'd like, and with a few ingredients—cheddar cheese or a combo of cheddar and swiss, eggs, milk, heavy cream, flour, and seasonings—you can throw this. What dessert dreams are made of… Easy Cream Cheese Pie topped with lightly tart cherries. Impossibly Easy Triple-Cheese Pie makes a great light dinner.

The easiest cheese pie instructions

1. Crumble the feta cheese and add the rest of the ingredients..
2. Mix and it is ready to be used as filling with the filo of your liking..
3. Bake at 180°C until golden brown. That should take about 45 minutes..

You may need to bake a bit longer than the recipe directs since you'll be starting with a cold pie. The easiest cheese pie in the world Recipe by Cookpad Greece The easiest tyropita (feta cheese pie) ever ( της Παρέας. Great recipe for The easiest cheese pie in the world. The description will use up more space. Find loads of cheese pie and tart recipes for something traditional or deliciously different.