How to Prepare Perfect Wrappers samosa

Wrappers samosa.

You can cook Wrappers samosa using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Wrappers samosa

1. You need of For wrappers.
2. You need of maida.
3. Prepare of Salt.
4. You need of Aa needed Oil.
5. Prepare of Water.
6. Prepare of For filling-.
7. It's of boiled potato.
8. Prepare of peas.
9. It's of paneer.
10. It's of cashew nuts.
11. It's of kismis.
12. It's of coriander powder.
13. Prepare of turmeric powder.
14. You need of red chilli powder.
15. It's of Salt.
16. Prepare of mango powder.
17. It's of Oil for fry.

Wrappers samosa step by step

1. How to cook wrappers-Take bowl add maida salt and knead a normal dough.
2. Make a small 6 ball and roll all ball 3 to 4 inch size roti.
3. Spread oil and maida each roti and make pair of 3 roti and roll big size thin roti.
4. Heat a tawa and cook 10 seconds this roti after separate all part.
5. Make filling -, heat a pan add boiled potato,peas,cashewnuts, kismis,paneer, add all spices,2 teaspoon ghee and mashed all and cook 5 mint and keep aside for 5mint.
6. Take a one wrapper cut in two part for shape samosa fill masala and cover.
7. And fry medium flame until they crispy and golden brown and serve.