How to Make Delicious Baklava cheesecake

Baklava cheesecake.

You can have Baklava cheesecake using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Baklava cheesecake

1. Prepare of mediterranean phylo pastry.
2. You need of Melted ghee or melted butter.
3. It's of Cupcake pans.
4. Prepare of tennis biscuits.
5. Prepare of butter.
6. You need of fresh cream.
7. You need of slab milkybar.
8. It's of lancewood cream cheese.
9. You need of Icing sugar.
10. You need of Chopped dates (optional).
11. You need of Chopped pecans.
12. Prepare of Chopped almonds.
13. Prepare of Chopped pitachios.
14. It's of Orange blossom honey.

Baklava cheesecake instructions

1. Phylo- Cut squares of 11 x 11cm of pastry. Leave under a damp cloth till done. Cut 6 squares for each hole..
2. Place square down, brush with ghee, place other piece in shape of diamond, brush with ghee. Repeat till 6th piece. Brush pan with ghee. Preheat oven to 180 deg C..
3. Place phylo in pan tucking neatly. Place on middle shelf of oven and keeping an eye on pastry bake till golden brown. Remove and cool..
4. Whip fresh cream till stiff peaks form..
5. Whisk cream cheese, melt chocolate and fold into cream cheese. Add icing sugar to taste..
6. Gently fold whipped cream into cream cheese..
7. Crush 1/2 packet biscuits and add in melted butter. Mix well..
8. Spoon cream cheese mixture into phylo cups, then chopped nuts (and dates if using), then spoon in tennis crumbs. Spoon on more cream cheese mixture and more chopped nuts..
9. Drizzle with honey and chill in fridge. Serve cold..
10. Note: with the use of honey and dates, may not need to add sugar. Taste is up to you..