How to Make Appetizing Fried bread samosa
Fried bread samosa. Easy Bread Samosa/Bread Aloo Samosa Recipe by Tiffin Box Potato stuffed Samosa, Singara Recipe. deep fry the samosa in hot oil. fry on medium flame stirring occasionally till bread samosa turns golden brown. finally, bread samosa is ready to serve along with tomato sauce. Samosas are savory, typically deep-fried fritters, typically with spiced potatoes as a filling.
Well, there are endless options for stuffing the. Making Samosa is a multi-step process so I am not going to say it's super easy and quick. But here we are talking about bread Samosa, It is easy and quick hack compared to cumbersome traditional… Samosas (Fried Potato-Filled Pastries). You can have Fried bread samosa using 6 ingredients and 21 steps. Here is how you cook that.
Ingredients of Fried bread samosa
- It's of cooked boiled potatoes.
- It's of Small bunch of coriander and parsley.
- Prepare of Salt – red chili powder.
- It's of flour.
- It's of bread.
- Prepare of Oil for frying.
These triangular deep-fried pastries stuffed with spiced potatoes and peas are an iconic Indian snack. Deep fry the samosas in oil until brown. Crispy bread samosa recipe with step-by-step instructions with photos To prepare bread samosa first ad oil, cumin seeds, fennel seeds and green chillies in a pan fry it for a minute The bread slices are then deep fried in cooking oil until their texture changes to a tasty and crispy golden brown. This tasty bread samosa recipe can be served with a variety of garnished and.
Fried bread samosa step by step
- Boil potatoes in salted water. Peel them off. Cut cooked potatoes into small pieces. Chop herbs..
- Place all of them in a bowl, seasoning with salt and pepper. Add some oil..
- Mix all together. Set aside..
- Mix 2 tbsp.flour with 2-3 tbsp. water and set aside..
- Cut off crusts of breads. Using a rolling pin, roll out until flattened and very thin. Take one spoon of potato mixture in centre. Do not overfill because will be difficult to roll up. Then, apply flour glue on all four sides of bread. Fold up bread, and seal two ends of bread properly. Repeat with all slices of bread..
- Using a rolling pin, roll out until flattened and very thin..
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- Put one spoon of potato mixture in center of bread. Do not overfill because will be difficult to roll up. Then, apply flour glue on all four sides of bread..
- Fold up bread, and seal two ends of bread properly..
- Repeat with all slices of bread..
- Heat the oil in a pan and fry both side until golden brown. Drain on paper towel to get rid of extra oil..
- Serve pan fried bread samosa with pickles or favourite sauce..
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With the oil in the pan, add mustard and let it splutter. Bread Samosa Recipe Today I am going to make a delicious crispy and spicy bread samosa recipe which is really quick and easy to make. The good thing about this recipe is that like all samosa you do. Serve hot with ketchup or any. Ullipayalu pakodi Samosa, Onions Samosa recipe, Piyaz samuka Samosa.
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