How to Cook Appetizing Bougatsa with custard

Bougatsa with custard. In this video I show you how to make bougatsa. Bougatsa is that Greek custard pie that's topped with cinnamon and icing sugar. Make this recipe for a traditional Greek pie with a creamy custard and a light phyllo!

Bougatsa is a traditional cream-filled phyllo pastry. The cream is a rich custard wrapped in crispy phyllo. Enjoy this pastry for breakfast or along with your. You can cook Bougatsa with custard using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Bougatsa with custard

1. It's 500 g of filo pastry.
2. You need 4 cups of milk.
3. Prepare 1/4 cup of butter.
4. Prepare 2/3 cup of fine semolina.
5. You need 2/3 cup of sugar.
6. Prepare 2 of eggs.
7. You need 2 of egg yolks.
8. You need of vanilla extract.
9. Prepare 2/3 cup of melted butter.
10. It's of icing sugar and cinnamon.

Greek Style Custard Pastry (Bougatsa) Recipe Ingredients Directions to Make Bougatsa: Add the egg, egg yolk, and sugar to a medium bowl and beat on medium speed using an electric mixer until. This version of bougatsa calls for commercial phyllo dough. It can be found in better grocery stores in the frozen food aisle, usually near the pie crusts. The custard will thicken further as it cools.

Bougatsa with custard step by step

1. Melt the butter in a pan and brown the semolina for one minute..
2. Add the milk that you have heated well, stir and add the sugar..
3. Boil at low temperature so that the custard thickens and then remove from the heat..
4. When the custard cools add the eggs, beaten, the vanilla extract and cover with a plastic wrap so that it doesn't crust..
5. Butter a baking tray and spread half the filo pastry buttering each sheet. Pour in the custard..
6. And repeat for the rest of the pastry..
7. Bake at 200 degrees for about half an hour..
8. Serve dusted with icing sugar and cinnamon..

The bougatsa versus galaktoboureko debate is a little more complex. Although both are custard desserts encased in phyllo, one of the major differences is that galaktoboureko is soaked in syrup. Bougatsa (Greek μπουγάτσα [buˈɣatsa]) is a Greek breakfast pastry (sweet or salty) consisting of either semolina, custard, cheese, or minced meat filling between layers of phyllo. The name comes from the Byzantine Greek πογάτσα (pogátsa), from the ancient Roman panis focacius. Bougatsa is a traditional, rustic Greek pie consisting of a phyllo pastry layered with a filling of minced meat, cheese, or semolina custard.