Easiest Way to Prepare Perfect Spinach feta filo pie

Spinach feta filo pie. Toasted pine nuts, lemon & fresh oregano. Pour in the spinach mixture and spread out evenly, then fold the filo up over the filling to cover. A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a.

Spinach and feta pie of any kind tastes amazing, and you'd think it was difficult to make, but really it couldn't be easier. You must be bored of me constantly saying that everything is super easy, but for me this is an ultimate selling point! This is especially easy if you make it this way - with ready-made filo. You can have Spinach feta filo pie using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spinach feta filo pie

1. Prepare 500 g of spinach.
2. It's 1 of pkt filo pastry.
3. It's 2 of gloves garlic crushed.
4. Prepare 2 of Finley diced medium onions.
5. You need Pinch of nutneg.
6. You need 200 g of feta cheese.
7. It's 250 g of tub if ricotta.
8. You need 1 of beaten egg.

Jamie Oliver's spinach and feta filo pie, tomato salad with basil dressing and coated ice cream. Well when I saw the spinach and feta filo pie in Jamie Oliver's new book I thought exactly that. But lo and behold, I cooked it and it looked exactly like And I tell you what, this spinach and feta filo pie is really bloody good. I love the crunchy pastry and creamy filling, punctuated with toasted pine nuts.

Spinach feta filo pie step by step

1. Set the oven to 200°C/Gas Mark 6..
2. Arrange a sheet of filo pastry in the flan ring on the lined baking sheet. Brush with oil and repeat with 4 more sheets of filo, to cover the base and sides of the ring, trimming off any excess. Bake for 10 mins until pale golden..
3. Meanwhile, heat 1 tbsp oil in a frying pan, add the onion and fry gently for 3 mins, and then add the garlic. Put the frozen spinach in a bowl and microwave on High for 5 mins. Drain through a sieve, pressing out excess liquid, and then return it to the bowl. Add the onion and garlic to the spinach and mix in the ricotta cheese, beaten egg, nutmeg, seasoning and Feta cheese. Spoon the mixture into the baked filo pastry case..
4. Brush oil on the remaining 4 sheets of filo and crumple them on top of the spinach filling, pressing edges into the sides. Scatter pine nuts over the top. Bake for 30-40 mins, until the pastry is golden. Cover the top loosely with foil if it’s browning too much..

This amazing easy Greek spinach pie recipe (spanakopita) is made in only one hour from scratch! Feta Cheese Pie with Bechamel Sauce. Quick oven-baked feta with garlic bread. Fill pan with the mixed ingredients and then add the wilted spinach on top. Place the spinach mixture into a large bowl and add the eggs, feta and lemon zest.