Recipe: Yummy Samosa
Samosa.
You can cook Samosa using 17 ingredients and 6 steps. Here is how you cook that.
Ingredients of Samosa
- You need of For outer layer.
- Prepare 2 cup of maida.
- You need to taste of Salt.
- Prepare 1/2 tsp of ajwain.
- It's 2 tsp of oil.
- Prepare As needed of Water.
- You need of For potato stuffing:.
- Prepare 2 cups of boiled and mashed potatoes.
- You need to taste of Salt.
- It's 1/2 tsp of haldi.
- Prepare 1/2 tsp of red chilli powder.
- You need 1/2 TSP of fennel seeds.
- You need Pinch of hing.
- Prepare 1/2 tsp of garam masala.
- Prepare 1/2 tsp of coriander seeds.
- Prepare 3 tbsp of oil.
- Prepare as required of Oil for frying.
Samosa instructions
- Take a bowl mix flour,salt,ajwain,oil and mix it nicely. Now add little by little water and make a stiff dough and keep it for rest for 25 minutes by covering it with wet cloth..
- Now take a pan,add oil in it, heat it add hing,fennel seeds,coriander seeds,let them split and now add potatoes, salt, haldi, red chilli powder,garam masala and mix it nicely..
- Take out in a bowl and cool it. You can add kadhi patta,coriander leaves in it..
- Now from the dough take a ball and roll it round or oval shape and cut into halves. Put some water in the edges and fix it like a cone and fill in between it the potato filling and seal from the top with the help of water..
- Heat oil and deep fry the samosas..
- Yummy yummy Samosas are ready to serve..
Post a Comment for "Recipe: Yummy Samosa"