Recipe: Tasty Spinach and cheese pie or vrehti

Spinach and cheese pie or vrehti. This is my favourite pie and the reason that I learned to roll out filo sheets. We only use spinach, cheese and eggs in the filling. Spanakopita can be made as a "pie" or pita, or as individual phyllo triangles.

This past holiday week, I decided to enjoy some of the keto foods I typically stay away from during the year. Crustless Pie Or Quiche - Are They The Same? I suppose you could call this recipe a crustless quiche. You can have Spinach and cheese pie or vrehti using 12 ingredients and 13 steps. Here is how you cook that.

Ingredients of Spinach and cheese pie or vrehti

1. Prepare of For the filo.
2. Prepare 750 g of flour (the cheapest you find in the supermarket).
3. Prepare 2 tbsp of oil.
4. Prepare 1 tbsp of vinegar.
5. It's 375 ml of water (all the liquids should be half the weight of the solids, meaning that if you use 1 kg flour then water, oil and vinegar should be 1/2 kg).
6. It's 1 of bit of salt.
7. Prepare of For the filling.
8. It's 1 kg of spinach.
9. It's 1/2 kg of feta cheese.
10. You need 5 of eggs.
11. Prepare 1/2 l of oil (you use half in the filling and with the rest you sprinkle the sheets).
12. You need 1 of bit of milk.

But, it's loaded with spinach and cheese so I chose to. Ingredients for Spinach And Cheese Pie Recipe. Roll out the dough into a half inch thick diskette. Line a pie dish with the rolled out pastry and trim the edges.

Spinach and cheese pie or vrehti step by step

1. Put all the ingredients for the filo in a large bowl and knead so that you make a ball..
2. Divide the dough into 13 balls (make the 3 that will go last on top a bit smaller and the 4 that will go to the bottom should be larger)..
3. Cover them with a towel and then a small tray and set them aside for at least 2 hours (sometimes I make the dough in the evening and leave it overnight)..
4. Chop the spinach, wash it and after it drains, salt it. Leave it with the salt for at least 1 hour and then take handfuls of the spinach and squeeze them to remove any liquids. Place them in a large bowl and add the cheese, eggs and oil..
5. Roll out all the sheets using corn starch..
6. Spread the first 4, larger sheets in the baking tray (don't forget to sprinkle the sheets with oil)..
7. Add 1/3 of the filling..
8. Spread 3 more sheets over the filling..
9. Spread 1/3 of the filling..
10. Add 3 more sheets..
11. Add the rest of the filling and turn the sheets inwards..
12. Finally, cover with the 3 last, smaller filo sheets. Score the pie with a knife and pour over it a mixture that you make with 1 egg, some milk and a little bit of oil..
13. Bake for 1 hour at 180 degrees on the top rack, using the convection element..

With spinach, cheese and bread baked in a savory custard, this make-ahead strata is perfect for entertaining. How to make Spinach and Cheese Strata. This will take a few minutes — you won't believe how much water. This spinach and cheese pie which is known as spanakopita is well recognised and loved. Bulgur wheat is a whole wheat grain that has been cracked and partially pre-cooked.