Recipe: Tasty Samosa

Samosa. Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries.

I would load them up by the bunch and sink my teeth into the crispy goodness. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Get my Samosa Recipe that will give you the best tasting authentic Punjabi samosa with super-flaky crust and delicious tangy potato stuffing. You can have Samosa using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Samosa

1. It's of Chicken- (boiled and shredded).
2. It's of Samosa Patti (sheets).
3. Prepare of Ginger garlic paste.
4. You need of Black pepper powder.
5. It's of Salt-.
6. You need of Garlic powder.
7. You need of Soya sauce.
8. It's of Green chilli.
9. You need of Onion.
10. You need of Coriander leaves (chopped).
11. It's of Cheese cube.
12. It's of oil.

Flaky and tender fried samosa are one of the most popular recipes in North Indian cuisine. A samosa is called samosa in English language as well. The word samosa is officially present in the Cambridge dictionary and this is what the dictionary says about it… a South Asian food consisting of a small pastry case in the shape of a triangle. Does this snack need any introduction?

Samosa instructions

1. Heat oil add ginger garlic paste and saute for 2 minutes then add finely chopped onion + green chili and cook sometimes. Add salt + black pepper powder + Garlic powder + soya sauce and mix well after that add shredded chicken and cook it for 2 to 3 minutes and remove from gas and keep it aside and let it completely cool..
2. After that put coriander leaves and grated cheese and mix well..
3. Take samosa sheets and make samosas. Deep fry the samosa..
4. You can also freeze it in an airtight container for at least 1month..

Do not hesitate to use large amount of fat as it provides the samosa with that perfect crispy texture on the. Samosa is native to northern India and is found everywhere in this region of the world. I was hoping to get the taste of the samosas that I had some years ago but using this recipe didn't do it. Unless you use an awful lot of garam masala the cost of this multi-spice isn't worth it. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.