Recipe: Tasty Borek

Borek. In Armenia, byorek (բյորեկ) or borek (բորեկ), consists of dough, or phyllo dough, folded into triangles and stuffed with cheese, spinach or ground beef, and the filling is typically spiced. BörekBöreği Byrek Burek LakrorBourekas Burricche Çibörek , Brik Byorek A pastry with different names in diffrent regions ,is very popular in almos. Borek parasols and outdoor furniture are synonymous with that ultimate feeling of freedom.

Su böreği 'water börek' is one of the most common types of pastry where the dough. Börek Tarifleri kategorisinde çıtır, lezzetli ve kolay börek tarifleri, el açması, hazır yufkadan, her çeşit iç harcından resimli börekler Nefis Yemek Tariflerinde. Burek, or Borek depending on what spelling you use is a dish made with phyllo pastry that is filled with meat or cheese. You can cook Borek using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Borek

1. Prepare of spinach, cooked, drained and chopped⁣.
2. Prepare of crumbled feta.
3. It's of grated ricotta cheese.
4. You need of grated parmesan.
5. Prepare of nutmeg.
6. It's of egg.
7. You need of Freshly ground pepper.
8. Prepare of Butter for brushing.
9. Prepare of filo.

Turkish Borek with Cheese and Herbs is the best savory pie you can ever have in your life time. Flaky, tender and filling, these make perfect savory snacks. Try our traditional Turkish borek recipe (step by step) with lots of fillings to choose from. Borek, one of Turkey's iconic snack or breakfast foods, is food for your soul.

Borek step by step

1. Set oven to 200C. Grease the base of a 23cm cake tin (line it if it’s springform) or an ovenproof frying pan generously with butter..
2. N a medium-size bowl place the spinach, feta, ricotta cheese, Parmesan, nutmeg, egg and freshly ground pepper. Combine well..
3. Lay a sheet of filo on a clean bench and cut in half lengthways. Place one sheet on top of the other. Brush one piece of filo with butter. Spread some filling evenly on the long side, then roll. Fold it into a snail shape and place in the middle of the tin. Continue with the next one, adding it to the tin until it is completely full, looking like one big spiral. Brush with a little more butter. This helps create the crispness. Bake in the oven for 20-25 minutes until crispy and golden. Enjoy.

After living in Ankara, Turkey for four. Crispy Phyllo Dough layers filled with creamy feta cheese make this Borek a delicious appetizer that is so easy to make! Peynirlisinden patateslisine, ıspanaklısından kıymalısına en pratik, ekonomik ve farklı, hepsi denenmiş çıtır çıtır börek tarifleri sizi bekliyor. Börek Tarifleri - Yufkadan börek çeşitleri ve el açması özel, değişik börekler. Hepsi denenmiş yüzlerce patatesli, kıymalı, ıspanaklı, peynirli, sodalı kolay ve pratik börek tarifi.