Recipe: Delicious Samosa

Samosa. Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries.

I would load them up by the bunch and sink my teeth into the crispy goodness. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Get my Samosa Recipe that will give you the best tasting authentic Punjabi samosa with super-flaky crust and delicious tangy potato stuffing. You can have Samosa using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Samosa

1. It's 1 cup of maida (all-purpose flour).
2. Prepare 2 tbsp of oil.
3. Prepare 1 pinch of pinch ajwain (optional).
4. You need as required of water to knead the maida.
5. You need as per taste of salt.
6. Prepare as required of oil for deep frying.
7. Prepare 2 of boiled potatoes,.
8. It's 1/4 cup of crumble boiled peas.
9. Prepare 1/4 tsp of grated ginger.
10. You need 1 tsp of red chilli powder.
11. It's 1/2 tsp of coriander powder.
12. Prepare pinch of cumin powder.
13. You need pinch of kasuri methi.
14. You need pinch of garam masala.
15. It's as required of chopped coriander leaves.
16. Prepare to taste of Salt.

Flaky and tender fried samosa are one of the most popular recipes in North Indian cuisine. A samosa is called samosa in English language as well. The word samosa is officially present in the Cambridge dictionary and this is what the dictionary says about it… a South Asian food consisting of a small pastry case in the shape of a triangle. Does this snack need any introduction?

Samosa instructions

1. 1 Mix the maida with salt, oil, ghee and ajwain, combine to form a crumbly mixture. Now slowly add enough water to make a pliable dough, not too soft. Divide the dough and shape into balls. Keep aside covered with moist cloth for 15-20 mts..
2. Meanwhile, heat a vessel, add oil, add cumin seeds and allow to brown. Add the ginger, spice powders and a tbsp of water and saute for a few secs. Add the crumbled potato and boiled peas and cook over medium flame for a few minutes, approx 3-4 mts. Add kasuri methi and lemon juice, combine. Add the coriander leaves and turn off heat..
3. Now that the stuffing is ready, prepare the outer layer for the samosas.  Roll each ball with the rolling pin into a slightly thin puri, slightly elongated in shape as shown in the image. Take a knife and divide the rolled puri into two by cutting through the center..
4. Now take a semi-circle piece of the roti, and make a fold in the shape of a triangle as shown in the image. Seal along the fold. Now place this cone between your thumb and index finger and place a ball of the stuffing inside. Wet your finger and run it along the edges of the dough with water and seal to enclose the stuffing.  Press the ends firmly so that the filling does not come out during the deep frying process. Prepare with the rest of the dough in the same manner..
5. .  Heat enough oil in a wide vessel to deep fry the samosas. Heat the oil till hot but not piping hot. Reduce flame to low medium and drop 2-3 samosas into the oil slowly and deep fry them till golden brown, turning them carefully to the other side so that it cooks on all sides. Deep fry on low to medium heat and not piping hot oil.  Remove onto absorbent paper and serve warm over a cup of chai..

Do not hesitate to use large amount of fat as it provides the samosa with that perfect crispy texture on the. Samosa is native to northern India and is found everywhere in this region of the world. I was hoping to get the taste of the samosas that I had some years ago but using this recipe didn't do it. Unless you use an awful lot of garam masala the cost of this multi-spice isn't worth it. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.