Recipe: Delicious Fluffy's smoked salmon filo rolls

Fluffy's smoked salmon filo rolls. Delia's Thai Salmon Filo Parcels recipe. For waist-watchers and the health conscious, the growing popularity of filo pastry is, I'm sure, warmly welcomed. Next, fold the short end of pastry over the salmon, then fold the long sides inwards, roll the salmon over twice more and trim any surplus pastry.

Lay a slice of smoked salmon on top and repeat for the other parcels. Once the salmon mixture is cold divide that between the layers of smoked salmon and filo pastry. Sushi will always hold a special place in my heart. You can cook Fluffy's smoked salmon filo rolls using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Fluffy's smoked salmon filo rolls

1. It's of filo sheets cut into squares per person.
2. Prepare of About 200 g of cold mashed potatoes.
3. It's of smoked salmon.
4. Prepare of garlic.
5. You need of Small onion.
6. You need of Small chilli.
7. Prepare of Oil for frying.
8. Prepare of salt.

On our very first date, Drew took me out for my first taste of These are my three variations of a smoked salmon roll. All are filled with smoked salmon and cream cheese. One roll contains avocado, one roll. These smoked salmon Philadelphia rolls taste just like the rolls you can get at your local restaurants.

Fluffy's smoked salmon filo rolls step by step

1. Put mash, salmon, garlic, chilli and onion in a food processor and whizz up until smooth.
2. Lay out 3 squared pastry sheets one on top of the other and grease very slightly each layer. Add some filling on top.
3. Roll up tucking in the edges like a spring roll. Heat some oil in a pan and shallow fry until golden brown. Serve with sauce of your choice 😀.

A smoked salmon Philadelphia roll is also called a Philly roll or smoked salmon sushi. Although it is by no means, an authentic Japanese sushi roll, it is an excellent introduction to sushi. Rolled pancakes with crème fraîche and chives. Use the cling film on one of the long sides of the rectangle to roll the pancakes up tightly like a Swiss roll. Re-wrap in cling film and leave for at least half an hour in the fridge to firm up before slicing into inch lengths and serving with a.