Recipe: Delicious Beef and cheddar turnovers

Beef and cheddar turnovers. You could make a dozen or so small turnovers instead which would go great with drinks when entertaining guests. Today, I will show you a way to make a distinctive dish, beef and cheddar turnovers. Come by and try the Beef 'n Cheddar or any of our other delicious recipes at your neighborhood's Arby's!

Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. You can enjoy empanadas as an appetizer, a main dish, or even after your main course. You can have Beef and cheddar turnovers using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Beef and cheddar turnovers

1. Prepare 1 lb of ground beef.
2. You need 1 cup of brocolli florets, frozen.
3. Prepare 1/2 packages of savory garlic cooking creme.
4. You need 1/2 cup of velvetta cut in cubes.
5. It's 24 of sheets frozen phyllo dough, thawed.
6. Prepare 5 tbsp of butter, melted.

Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. You can enjoy Empanadas as an appetizer, a main dish, or even after your main course. Use GOYA® Discos - Dough for Turnover Pastries, or frozen. Perfectly cooked beef, mushrooms and flaky pastry make the best beef wellington.

Beef and cheddar turnovers instructions

1. Preheat oven to 400°F.
2. Cook ground beef until browned. Drain. Return to skillet..
3. Add brocolli, velvetta, and cooking cream. Cook and stir until cheese is melted..
4. Place 1 sheet of phyllo on work surface; brush lightly with butter. Repeat with 2nd sheet; cover with 3rd sheet. Do not brush 3rd sheet with butter. Cut phyllo lengthwise in half with pizza cutter. Repeat with remaining sheets to make 16 strips..
5. Spoon 1 heaping spoonful of meat filling onto 1 end of a phyllo strip, about 1 inch from corner. Fold over opposite corner to form a triangle. Continue folding like a flag. Repeat with remaining strips. Place turnovers on baking sheets; brush with remaining butter..
6. Bake 12 to 15 minutes or until golden brown..

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