How to Prepare Yummy Apple and raspberry strudel

Apple and raspberry strudel.

You can cook Apple and raspberry strudel using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Apple and raspberry strudel

1. It's 350 g of strong flour.
2. Prepare 55 g of oil.
3. You need 90 ml of warm water.
4. Prepare 75 g of eggs.
5. Prepare 1 1/2 tsp of white wine vinegar.
6. You need 3 g of salt.
7. Prepare 3 g of caster sugar.
8. Prepare 800 g of apples.
9. Prepare 200 g of raspberries.
10. You need 100 g of almonds.
11. It's 100 g of breadcrumbs.
12. Prepare 75 g of cinnamon sugar.
13. You need 1/2 of lemon zest.
14. You need 100 g of sultanas.
15. You need 100 g of melted butter.

Apple and raspberry strudel instructions

1. Sieve the flour , salt and sugar, place in a mixing bowl.
2. Add the oil , eggs, water and vinegar and mix into a smooth dough for 15 minutes.
3. Wrap the dough up and leave to rest at room temp for 1 hour.
4. Peel and slice the apple thinly and mix into cinnamon sugar.
5. Fry the breadcrumbs in a little melted butter untill golden and add to the apple mix along with the ground almonds, lemon zest, sultanas and raspberries.
6. Roll out the dough into a rectangle to as thin as possible on a floured table cloth, very gently begin to stretch the dough as thin as possible using the back of your hands. Try to get the pastry to be as transparent as you can.
7. Trim the edges and brush with melted butter, place the filling on top evenly and roll up carefully.
8. Place onto a baking tray and brush with more melted butter and sprinkle with sugar if desired.
9. Place on a baking tray at 180* for 20 - 30 minutes , or until golden brown.