Easiest Way to Prepare Appetizing Kataifi nests with the taste of pizza

Kataifi nests with the taste of pizza. Mini pizzas with a kataifi (shredded filo dough) base. Allow them to cool completely and cover with plastic wrap or foil. Note. • Kataifi pastry, also known as shredded and bird's nest pastry, resembles vermicelli.

The Best Kataifi Recipes on Yummly Kunafa Recipe-knafeh Recipe With Kataifi, Kataifi Nests With Mauritanian Ground Lamb, No-bake Cheesecake In Kataifi Nests. This search takes into account your taste preferences. You can cook Kataifi nests with the taste of pizza using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Kataifi nests with the taste of pizza

1. You need of For the nests-muffins.
2. You need 200 g of kataifi (shredded filo dough).
3. You need 100 g of butter.
4. Prepare 100 g of tomato sauce or tomato purée.
5. Prepare 100 ml of heavy cream.
6. It's 1 of egg, whisked.
7. Prepare of For the filling.
8. You need 6 slices of ham, finely cut.
9. You need 6 slices of Gouda cheese grated (or any other kind of cheee that melts).
10. You need 1/2 of pepper (green) finely chopped.
11. You need 1/2 of pepper (red) finely chopped.
12. Prepare of salt, pepper.

Kataifi is a traditional Greek dessert filled with nuts and covered in a honey syrup. Nothing will impress your guests more than these Greek nut pastry rolls made with Kataifi dough and drowned in You have the fantastic looking authentic Greek dessert on your table. These pastry nests are a great. These are the best looking egg nests I have ever seen AND they are edible.

Kataifi nests with the taste of pizza instructions

1. Preheat the oven to 180°C..
2. Pull apart the strands of kataifi shredded duogh to make them fluffly..
3. Melt the butter and brush a 12 muffin pan with it..
4. Divide the kataifi shredded dough into the cups and pour the rest of the butter on top..
5. Bake for 10-14 minutes (so that the kataifi doesn't get soaked when you add the tomato sauce)..
6. Add the finely cut ham, the finely cut peppers and finally, the grated Gouda cheese into the baked kataifi nests..
7. Mix the tomato sauce or the tomato purée with the heavy cream, the egg, salt and pepper and pour over the muffins (you will need about 2 tbsp per muffin)..
8. Bake for 30 minutes or until the nests are golden brown..
9. Remove from the oven, let them cool a little and remove from the pan carefully..

Place in a bowl; separate into a loose pile with fingers. Delicate crispy kataifi pastry nests crown individual silky smooth vanilla panna cotta - a great way to finish a meal. СтраницыКомпанииЕда и напиткиПекарняAntoniou Fillo PastryВидеоKataifi Nests with Vanilla Panna Cotta. These sweets use kataifi pastry (shredded pastry) and have nuts, honey, cinnamon sugar & a squeeze of lemon juice in them. Pull hands full of the Kataifi pastry loose from the whole bundle, and make circular nests on the baking tray. Kataifi Nests with a Saffron Syrup and Whipped Ricotta. · Chinese swallow's nest soup or bird's nest soup is a sweet dessert soup made with a swiftlet's nest and rock sugar and touted to be an With this dessert, Kataifi pastry is baked until crispy, and then topped with the creamy custard topping.