Easiest Way to Make Perfect Cheesey, Spinach, Filo Tart

Cheesey, Spinach, Filo Tart. The only tricky part of this recipe is working with filo pastry, but once you get used to it - it's easy. Sometimes you get a batch of filo that rips and tears, so I always buy an extra just in case. I usually freeze these before baking.

An easy-to-make tart that perfectly marries the tastes and textures of spinach and feta. This cheesy, flaky pie makes a cracking weekend lunch. How to Cook Spinach and Feta Filo Tart. You can cook Cheesey, Spinach, Filo Tart using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cheesey, Spinach, Filo Tart

1. Prepare 4/5 sheets of filo pastry.
2. It's 6 of eggs.
3. It's 250 ml of double cream.
4. Prepare 2 of handfulls of spinach.
5. It's 1 of red onion sliced.
6. It's 5 slices of streaky bacon - cooked until crispy.
7. Prepare half of a block parmesan.
8. You need of big handful grated cheddar and equal quantities of mozzarella.
9. Prepare of salt and pepper.

Place the pine nuts in a dry frying pan (no oil) and gently heat them until they are golden. A simple Spinach and filo tarts recipe for you to cook a great meal for family or friends. Chop the spinach well and mix with the eggs, Parmesan, mustard and crème fraîche. The sides need to slightly overlap the edge of the dish.

Cheesey, Spinach, Filo Tart step by step

1. Pre heat oven to about 180. Line a baking dish with baking paper and then line with the puff pastry.
2. Mix the eggs with the cream and then season well..
3. Then fill the pastry dish with all the ingrediants and then cover with the egg and cream mixture.
4. Put into the oven and cook for about 45 minutes, remove when golden brown and firm to touch but witha very slight wobble..
5. Serve with potatoes, asparagus or a simple green salad x.

Unfold filo sheets on your counter and cover with plastic wrap, then a damp kitchen towel. (It dries out very quickly and if this happens it will be difficult Wow, that's a gorgeous tart. I love the changes you made, turning it into a full meal with the chicken. Pillsbury® refrigerated pie crusts provide a simple addition to these cheesy spinach tartlets - flavorful appetizers. This simple twist on a mushroom and spinach tart uses quick and easy filo and no pre-baking. Kumara, Green Bean, Feta and Almond, Rice Salad.