Recipe: Yummy Spinach Pie with Homemade Filo Dough

Spinach Pie with Homemade Filo Dough.

You can have Spinach Pie with Homemade Filo Dough using 18 ingredients and 10 steps. Here is how you cook it.

Ingredients of Spinach Pie with Homemade Filo Dough

1. Prepare of For the filling.
2. You need 1 of kgr spinach finely chopped (thoroughly washed).
3. It's 5-6 of spring onions.
4. It's 500 gr of goat feta cheese.
5. It's 1 of egg.
6. It's of finely chopped dill.
7. Prepare of finely chopped spearmint (optional).
8. It's 1 tablespoon of yoghurt.
9. It's 1 cup of olive oil.
10. You need of salt.
11. It's of pepper.
12. You need of For the filo dough.
13. You need 1 of kgr plain flour.
14. It's 1 tablespoon of vinegar.
15. It's of Lukewarm water (as much as it takes).
16. Prepare 1 teaspoon of salt.
17. You need 1 cup of olive oil.
18. Prepare 1 tablespoon of melted butter or margarine.

Spinach Pie with Homemade Filo Dough instructions

1. We prepare the phyllo dough. In a baking tray we add the flour and we make a well in the center. We pour in the vinegar and we start mixing the dough with our hands adding the water in little bits..
2. After mixing for a while, the dough should become a smooth, elastic, plastic ball..
3. We divide the dough into 8 pieces, we cover them with s clean towel, and we let them rest..
4. We prepare the filling of the spinach pie. In a big mixing bowl we strain the spinach to remove any excess liquid. We mix in the spring onions, the dill, the spearmint, the olive oil, the feta cheese, the egg, and the yoghurt and we season with salt and pepper..
5. We pick up 4 out of 8 dough pieces and we roll each one of them into a 20 cm diameter phyllo dough sheet. We end up with 4 phyllo dough sheets..
6. We place the first phyllo dough sheet on our working surface and we spread on top olive oil mixed with butter. Then we place on top the second sheet and spread again on top olive oil mixed with butter. We repeat with the third and fourth sheet..
7. We press gently the sheets with the roller..
8. We roll all the four sheets into one single phyllo dough sheet..
9. We start the pie by laying the phyllo dough sheet in a baking tray. We brush it with olive oil and we add the filling. We repeat the procedure with the other 4 dough pieces to make a second phyllo dough sheet and we add it on top of the filling..
10. We preheat the oven to 180°C. We brush the second phyllo dough sheet with olive oil and we score the top with a knife. Finally we sprinkle sesame seeds on top and we bake the spinach pie in the oven..