Recipe: Perfect Spinach paneer cigar
Spinach paneer cigar.
You can cook Spinach paneer cigar using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Spinach paneer cigar
- It's of Samosa pattis Available in market/ can be made at home.
- It's of maida to be mixed with 1 and half tbsp water.
- You need of Oil for frying.
- You need of For stuffing.
- You need of blanched and finely chopped spinach.
- It's of grated cheese.
- Prepare of paneer.
- Prepare of Salt.
- It's of black pepper.
- You need of chilli ginger paste.
Spinach paneer cigar instructions
- Mix all ingredients of stuffing..
- Take one Samosa Patti on a flat,dry surface and place a portion of the filling at one pointed edge..
- Roll each Patti tightly towards the opposite pointed edge and stick the edges with a little maida paste to form a cylindrical shape.seal the edge of Samosa Patti using a little maida paste..
- Fill all the pattis to make more cigars..
- Heat the oil in a pan it kadhai and deep fry all cigars a few at a time till golden brown in colour...
- Serve immediately with sweet chilli sauce..
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