Recipe: Perfect Spinach paneer cigar

Spinach paneer cigar.

You can cook Spinach paneer cigar using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spinach paneer cigar

1. It's of Samosa pattis Available in market/ can be made at home.
2. It's of maida to be mixed with 1 and half tbsp water.
3. You need of Oil for frying.
4. You need of For stuffing.
5. You need of blanched and finely chopped spinach.
6. It's of grated cheese.
7. Prepare of paneer.
8. Prepare of Salt.
9. It's of black pepper.
10. You need of chilli ginger paste.

Spinach paneer cigar instructions

1. Mix all ingredients of stuffing..
2. Take one Samosa Patti on a flat,dry surface and place a portion of the filling at one pointed edge..
3. Roll each Patti tightly towards the opposite pointed edge and stick the edges with a little maida paste to form a cylindrical shape.seal the edge of Samosa Patti using a little maida paste..
4. Fill all the pattis to make more cigars..
5. Heat the oil in a pan it kadhai and deep fry all cigars a few at a time till golden brown in colour...
6. Serve immediately with sweet chilli sauce..